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Chicken Parmesan Pasta

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Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 servings

Ingredients
  

  • 1 1/2 pounds Chicken breast, cut into bite sized pieces
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 24 oz jar of marinera sauce
  • 1 cup cottage cheese, blended
  • 1/2 cup parmesan, freshly grated is best
  • 1 cup shredded mozarella
  • 16 oz pasta

Instructions
 

  • Cook chicken on medium/high until mostly cooked through.  Season with salt and pepper. 
  • Remove and place on a plate while you cook the onion for a few minutes. Add the garlic.  Cook for a minute, add seasoning and large pinch of salt.
  • Then add the sauce, then fill up the sauce jar with water and add that. 
  • Add pasta and chicken, cover with liquid, cook on a high simmer and cover for 15 minutes.  Stir occasionally. 
  • Stir in blended cottage cheese and parmesan.  Top with mozzarella.Serve and store leftovers sealed in the fridge for up to 5 days.
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