Ingredients
Method
- Cook chicken on medium/high until mostly cooked through. Season with salt and pepper.
- Remove and place on a plate while you cook the onion for a few minutes. Add the garlic. Cook for a minute, add seasoning and large pinch of salt.
- Then add the sauce, then fill up the sauce jar with water and add that.
- Add pasta and chicken, cover with liquid, cook on a high simmer and cover for 15 minutes. Stir occasionally.
- Stir in blended cottage cheese and parmesan. Top with mozzarella.Serve and store leftovers sealed in the fridge for up to 5 days.
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