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–+ servings

Classic Meatloaf

A classic meatloaf with ground beef, lots of flavor, and simple ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Ground beef
  • 1/4 cup ketchup try for a no-sugar added
  • 1 tbsp mustard
  • 2 tbsp worchestirshire sauce
  • 1 onion, diced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 2 eggs
  • salt & pepper

Method
 

  1. Preheat the oven to 350 F.
  2. Start by saute the onion. Y for about 5 minutes. Soak the breadcrumbs with the milk in a small bowl.
  3. Take a big bowl and add all the ingredients, including the onion and breadcrumbs. You can mix with a big spoon, but clean hands do the best job.
  4. I take a piece of parchment paper and lay it on a baking sheet. Plop down the mixture. Then mold the meat with clean hands into a rectangle, about 2 inches thick. You can use a bread tin instead but I find that it takes a lot longer to cook that way.
  5. Bake for 30 minutes, then you can broil for a few minutes if you want to get a little crust on top.
  6. Enjoy!
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