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–+ servings

Corn Fritters

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Servings: 8 fritters
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 can drained sweet corn
  • 2 scallions diced, green part only
  • 2 tbsp freshly chopped cilantro or herbs of choice
  • 1/4-1/2 cup shredded cheese I like a heaping 1/4 cup. If you want it more cheesy, use more
  • 2 eggs, lightly whisked
  • 1/4 cup + 2 tbsp flour
  • salt & pepper

Equipment

  • 1 mixing bowl
  • 1 frying pan

Method
 

  1. Stir together all the ingredients in a large mixing bowl.
  2. Heat a couple tablespoons of oil in a large frying pan. Once hot, drop a couple tablespoons at a time into the pan to create a fritter.
  3. Cook for about 4 minutes per side, until they are nice and golden. Serve warm.
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