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–+ servings

Cottage Cheese Pancakes

Creamy, protein packed cottage cheese pancakes
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 10 small/medium pancakes
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup small curd cottage cheese I like using full fat too. low fat or larger curds wont work as well
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • pinch of salt

Method
 

  1. In a medium bowl. Whisk the eggs vigorously then stir in the cottage cheese, vanilla, and maple syrup.
  2. In another bowl mix the flour, baking powder, and salt. Stir in the cottage cheese mix.
  3. Let sit for a couple minutes while you heat a skillt.
  4. Pou about 1/3 cup batter for each pancake. Cook a couple minutes each side. Store any leftover in the fridge.
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