For the strawberry layer, add the strawberries to a small pot over medium heat. Simmer with maple syrup until the strawberries break down, about 5 minutes. Add the chia seed and lemon juice. Mash then turn off the heat until it thickens.
For the cheese layer, blend everything in a food processor, until thick and smooth.
Place the jam and cheese layer separately in the fridge to cool. This is best served chilled
To assemble, grab 4 small jarsLayer a spoonful of graham crackers, then some of the cheese filling, some strawberry, and more of the cheese filling, then top with more graham crackers.
