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–+ servings

Cream Cheese Chicken Taquitos

Melty cheese and shredded chicken taquitos
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 taquitos
Course: Appetizer, Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 2 cups shredded chicken
  • 1/2 cup room temperature cream cheese
  • 1/2 cup shredded cheese - jack or a jack/cheddar blend work well
  • 1/2 cup runny salsa You don't want to use a chunky salsa for this
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 10-12 smaller tortillas I use corn for these
  • salt & pepper
  • Guacamole, salsa, or sour cream for dipping.

Method
 

  1. Preheat oven to 425.
  2. In a medium bowl, mix the softened cream cheese, shredded chicken, and shredded cheese. Stir in the salsa and seasoning.
  3. Take your tortillas and get them pliable. My tip to get tortillas pliable is - Microwave for about 15 seconds batches of 3-4 then immediately plop them into a plastic bag. The steam will keep them soft.
  4. Take one tortilla out at a time. Spoon a heaping spoonful onto one side. Roll as getnly yet tight as you can, then lay seam side down on a wire rack. Should make about 10-12 taquitos. Don't fill them too much
  5. Spray or gently brush the topside of each taquito with a little olive oil. Bake 10 minutes, remove and flip each taquito, rub with a little more oil, then place back in the oven for another 10 minutes.
  6. Serve with fresh guacamole, salsa, sour cream, or whatever you like!
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