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–+ servings

Fish Tacos with Cilantro Lime Slaw

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 2 tilapia filets
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • salt & pepper
  • juice from 1 lime
  • 4 tortillas, warmed corn or flour
Cilantro Lime Slaw
  • 2 cups mixed slaw or shredded cabbage
  • 1/4 cup plain yogurt or Greek yogurt
  • juice from 1 lime
  • 1/4 cup chopped cilantro
  • salt & pepper

Method
 

  1. Start by adding the shredded cabbage / slaw mix to a bowl. Stir in yogurt, lime juice, and a good pinch of salt and pepper. Set aside until ready to assemble tacos.
  2. Pat the fish dry. In a small bowl, add all the seasoning with a good size pinch of salt and pepper. Stir in the lime juice. Generously season each side of the fish.
  3. Cook on medium, each side for a couple minutes until cooked through. Gently break apart.
  4. Assemble tacos by layers a little slaw inside a warm tortilla. Top with fish, then pico de gallo. Avocado, cojita cheese, and hot sauce are all yummy too!
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