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Fudgy Tahini Brownies

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 9 large brownies
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 eggs room temp, whisked vigorously before added to other ingredients
  • 2 tbsp butter, melted or coocnut oil
  • 1/4 cup maple syrup
  • 1/4 cup sugar or coconut sugar
  • 1 cup tahini
  • 1 tsp vanilla extract
  • 1/2 tsp espresso powder
  • 1/3 cup cocoa powder
  • 1/2 tsp baking powder
  • 1 tbsp tapioca flour or arrowroot powder cornstarch works too
  • 1/4 tsp salt
  • 4 oz chopped chocolate about 1/2 cup

Method
 

  1. Preheat oven 350.
  2. Mix wet ingredients, including sugar in bowl. Add dry ingredients then stir in chopped chocolate.
  3. Pour in greased or parchment paper lined 8x8 pan. Bake for 20-22 min, CAREFUL NOT TO OVERCOOK
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