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–+ servings

Healthy Baked Chicken Taquitos

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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Main Course, Side Dish
Servings 12 or fewer taquitos, depending on tortilla size

Ingredients
  

  • 3 cups shredded chicken
  • 1/2 cup thick greek or greek style yogurt
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 cup salsa, not a super chunky one
  • salt & pepper
  • 1 cup shredded cheese, I like colby or monterey jack
  • juice from 1 lime
  • 12 small tortillas I like flour because they are easier to work with.

Instructions
 

  • In a medium bowl stir together all the ingredients for the filling.
  • Preheat oven to 425
  • Warm the tortillas if needed so they are pliable. Either in the microwave wrapped in a moist towl, over the stove, or even in the oven for a few minutes.
  • Spoon a couple or 3 tablespoons of filling onto 1/3 of the tortilla. The amount will depend on the size of the tortilla. Leave about 1/4 inch on each end because the filling will spread.
  • Starting on the end with the filling, roll the tortilla to create a taquito. Place seam side down on a baking sheet. Lightly spray with olive or avocado oil to get it more crispy.
  • Bake for 15-20 minutes, until crispy.
  • Warm leftovers at 350 for 15 min
Tried this recipe?Let us know how it was!