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Peanut Butter Stuffed Dates with Chocolate and Granola

Print Recipe
Prep Time 10 minutes
Cook Time 27 minutes
Course Dessert, Snack

Ingredients
  

  • 12 pitted dates
  • peanut butter a couple teaspoons per date
  • 3 tbsp chocolate chips or cut up chocolate bar I like to use dark chocolate
  • 1/2 tbsp melted coconut oil
  • 2-3 tbsp granola more or less, you just need a little to sprinkle on top

Instructions
 

  • Start by pitting the dates if they are not already pitted.
  • Spoon in a couple teaspoons of peanut butter into center of the date, more or less depending on the size of the date.
  • Melt the chocolate in a microwave safe dish for roughly 30 seconds. Give it a stir and it should all melt, even if it doesn't look melted. Stir through the melted coconut oil. Drizzle the chocolate over each date or you could dip the tops in. Sprinkle the granola over the melted chocolate.
  • Freeze for about 30 minutes to harden. I like to store in the fridge so they are softer, but you can store them in the freezer, they will just need to defrost slightly before you eat. Enjoy!
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