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Pepper Jelly Cheese Dip

5 from 4 votes
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Servings: 0
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 8oz block of softened cream cheese
  • 4 oz plain goat cheese
  • 1/2 tbsp honey
  • 1/4 tsp salt
  • 5 tbsp pepper jelly
  • 1 tbsp chopped chives
  • crackers or toasted bread for dipping

Method
 

  1. Preheat oven to 350
  2. Place the cream cheese, goat cheese, honey, and salt in a bowl. Using a hand mixer, mix until combined and light and fluffy.
  3. Spread into a smaller shallow, oven safe dish. Spread the jelly over the cheese. Warm in the oven for about 7 minutes. You just need to warm it.
  4. Remove and sprinkle chives on top. Dip in and enjoy!
  5. Store any leftovers in an airtight container in the fridge. Warm up any leftovers when ready to eat again.
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