Go Back
–+ servings

Pumpkin Bread - Bakery Style

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings: 10
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups AP flour (gluten free if you prefer) Spoon in measuring cup and scrape off extra with knife. do not scoop straight from bag. you're more likely to add to mush that way and create dense bread
  • 1 tsp baking soda
  • 1/2 tbsp pumpkin spice
  • 1/4 tsp salt
  • 1 cup pured pumpkin pure pumpkin, not pumpkin pie mix
  • 1/4 cup melted, cooled butter
  • 1/2 cup milk or non dairy milk I use almond milk
  • 1 tsp vanilla extract
  • 3/4 cup sugar
  • 2 eggs

Equipment

  • mixing bowl
  • 9x5 loaf pan

Method
 

  1. Preheat oven to 350.
  2. In a medium mixing bowl, whick dry ingredients. Flour, baking powder, baking soda, pumpkin spice, salt
  3. In a larger bowl, mix wet ingredients, mumpkin, oil, milk, vanilla, sugar, egg
  4. Mix the flour into the wet ingredients until just combined. Pour into parchment lined or greased loaf pan.
  5. Bake for 50-55 minutes. Allow to completely cook before cutting.

Notes

Before tossing into the oven I take a couple of teaspoons of coconut sugar or regular sugar mixed with 1/2 teaspoon of cinnamon and sprinkle over the top.  It's a delicious addition.
Tried this recipe?Let us know how it was!