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–+ servings

Pumpkin Coffee Cake

Pumpkin coffee cake with pecan struedal
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 16 squares
Course: Appetizer, Breakfast, Dessert
Ingredients Method

Ingredients
  

Coffee Cake Ingredients
  • 2 cup almond flour
  • 1 tsp baking powder
  • 1 tbsp pumpkin spice
  • 1/4 cup tapioca flour
  • 1/4 tsp salt
  • 3 eggs
  • 1 cup pumpkin puree
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup sugar - either coconut or regular
Struesel Ingredients
  • 1/2 cup almond flour
  • 1/3 cup finely chopped pecans
  • 1/4 cup sugar I like coconut sugar for this
  • 1/4 cup afotened butter not melted!
  • 1 tsp cinnamon

Method
 

  1. Preheat oven to 350.
  2. Mix the dry ingredients in a bowl. The first five ingredients Mix the wet ingredients in a larger bowl. The pumpkin puree through the sugars.
  3. Pour the dry ingredients into the wet bowl and mix until combined.
  4. Pour into a greased or parchment paper lined 9x9 (8x8 works too) pan.
  5. Make the streusel topping by mixing streusal ingredients in a bowl. You can mix with a fork or your fingers. Pour over the cake mix. Bake, cool, enjoy
Tried this recipe?Let us know how it was!