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–+ servings

Pumpkin Coffee Cake

Pumpkin coffee cake with pecan struedal
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Breakfast, Dessert
Servings 16 squares

Ingredients
  

Coffee Cake Ingredients

  • 2 cup almond flour
  • 1 tsp baking powder
  • 1 tbsp pumpkin spice
  • 1/4 cup tapioca flour
  • 1/4 tsp salt
  • 3 eggs
  • 1 cup pumpkin puree
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup sugar - either coconut or regular

Struesel Ingredients

  • 1/2 cup almond flour
  • 1/3 cup finely chopped pecans
  • 1/4 cup sugar I like coconut sugar for this
  • 1/4 cup afotened butter not melted!
  • 1 tsp cinnamon

Instructions
 

  • Preheat oven to 350.
  • Mix the dry ingredients in a bowl. The first five ingredients Mix the wet ingredients in a larger bowl. The pumpkin puree through the sugars.
  • Pour the dry ingredients into the wet bowl and mix until combined.
  • Pour into a greased or parchment paper lined 9x9 (8x8 works too) pan.
  • Make the streusel topping by mixing streusal ingredients in a bowl. You can mix with a fork or your fingers. Pour over the cake mix. Bake, cool, enjoy
Tried this recipe?Let us know how it was!