Go Back
–+ servings

Pumpkin Coffee Cake Loaf

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 3/4 cup all purpose flour 220 grams. if not using a scale, spoon into measuring cup and make sure not to pack or it will be too much
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup sour cream
  • 1/4 cup neutral oil
  • 3/4 cup sugar
  • 2 eggs
For the Streusel Topping
  • 1/2 cup all-purpose flour 60 grams
  • 1/4 cup brown sugar
  • 2 tbsp sugar
  • 2 tbsp butter, melted then cooled

Method
 

  1. Preheat oven to 350. 
  2. In a large bowl, mix the eggs, oil, sugar, sour cream, and pumpkin in a large bowl. 
  3. Mix the flour, baking powder, baking soda, salt, and pumpkin spice in a smaller bowl.  Gently fold into the wet mixture. DO NOT overmix. 
  4. In a small bowl mix the ingredients for the streusel.  It should be chunky.  If the butter is hot it won’t work and all melt together so make sure it’s cooled. 
  5. In a parchment-lined loaf pan, spread half of the batter. Sprinkle with half the streusel then spread the rest of the better.  Top with the rest of the streusel. 
  6. Bake 50-55 minutes until the knife comes out clean. Best served warm.
Tried this recipe?Let us know how it was!