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–+ servings

Pumpkin Coffee Cake Loaf

5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast, Dessert, Snack
Servings 12 slices

Ingredients
  

  • 1 3/4 cup all purpose flour 220 grams. if not using a scale, spoon into measuring cup and make sure not to pack or it will be too much
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup sour cream
  • 1/4 cup neutral oil
  • 3/4 cup sugar
  • 2 eggs

For the Streusel Topping

  • 1/2 cup all-purpose flour 60 grams
  • 1/4 cup brown sugar
  • 2 tbsp sugar
  • 2 tbsp butter, melted then cooled

Instructions
 

  • Preheat oven to 350. 
  • In a large bowl, mix the eggs, oil, sugar, sour cream, and pumpkin in a large bowl. 
  • Mix the flour, baking powder, baking soda, salt, and pumpkin spice in a smaller bowl.  Gently fold into the wet mixture. DO NOT overmix. 
  • In a small bowl mix the ingredients for the streusel.  It should be chunky.  If the butter is hot it won’t work and all melt together so make sure it’s cooled. 
  • In a parchment-lined loaf pan, spread half of the batter. Sprinkle with half the streusel then spread the rest of the better.  Top with the rest of the streusel. 
  • Bake 50-55 minutes until the knife comes out clean. Best served warm.
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