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Pumpkin Streusel Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 307
Ingredients Method Nutrition

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 cup pumpkin puree
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup vegetable oil or melted coconut oil
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/4 cup milk
For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 4 tbsp unsalted cold, cubed butter
Optional Glaze
  • 1/4 cup powdered sugar
  • 1 tbsp milk

Method
 

  1. In a small bowl, combine flour, brown sugar, and cinnamon. Add the cold butter cubes and mix until the texture resembles coarse crumbs. Place in the fridge to keep cold.
  2. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
    In a large bowl, whisk together the flour, baking soda, baking powder, salt, and spices. In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, oil, eggs, vanilla extract, and milk until smooth.
    Gradually add the dry ingredients to the wet, mixing until just combined. Be careful not to overmix, as that can make the muffins dense.
  3. Divide the batter evenly among the muffin cups, filling each about ¾ full. Top each with a generous amount of the chilled streusel mixture.
  4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. If you’re adding the glaze, whisk powdered sugar with milk until smooth and drizzle over the cooled muffins.

Nutrition

Calories: 307kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 38mgSodium: 254mgPotassium: 110mgFiber: 1gSugar: 23gVitamin A: 3345IUVitamin C: 1mgCalcium: 46mgIron: 2mg
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