2jarssalsa verde 12oz, but you won't use all the second
1-2cupsMexican blend cheesemore or less depending on your preference
Instructions
Preheat oven 350.
Add the jackfruit to a bowl with 1 jar salsa. Mix well. Warm tortillas.
Add about 1/4 cup of filling to a tortilla. Sprinkle a little cheese over. Roll and place in baking dish seam side down. Repeat until all the filling and tortialls are used.
Spread about 1-2 cups more of the salsa over the rolled tortillas. I like about 1 1/2 cups. Enough to cover them all. SPread as much cheese as you want. Since there's a little cheese in the enchiladas, I use about a cup on top.
Bake for 15 minutes covered with foil then remove foil, and broil for 2 more minutes, until cheese is bubbling.