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–+ servings

Salsa Verde Jackfruit Enchiladas

Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Servings: 4 servings or 8 enchiladas
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 pounds (2 cans) jackfruit
  • 8 tortillas
  • 2 jars salsa verde 12oz, but you won't use all the second
  • 1-2 cups Mexican blend cheese more or less depending on your preference

Method
 

  1. Preheat oven 350.
  2. Add the jackfruit to a bowl with 1 jar salsa. Mix well. Warm tortillas.
  3. Add about 1/4 cup of filling to a tortilla. Sprinkle a little cheese over. Roll and place in baking dish seam side down. Repeat until all the filling and tortialls are used.
  4. Spread about 1-2 cups more of the salsa over the rolled tortillas. I like about 1 1/2 cups. Enough to cover them all. SPread as much cheese as you want. Since there's a little cheese in the enchiladas, I use about a cup on top.
  5. Bake for 15 minutes covered with foil then remove foil, and broil for 2 more minutes, until cheese is bubbling.
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