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–+ servings

Sausage Rolls

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings: 6 rolls
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 oz Ground Italian sausage I use mild because I have kiddos
  • 1 sheet puff pastry
  • 1/2 cup shredded mozarella, packed
  • 2 tbsp grated parmesan
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 egg
  • 1/4 cup Italian seasoned breadcrumbs

Method
 

  1. Preheat oven to 425.
  2. In a skillet, brown the ground sausage for about 10 minutes. Season with a little salt, Italian seasoning, and garlic powder.
  3. Turn off heat and stir in the breadcrumbs.
  4. In a small bowl, mix the parm and mozzarella.
  5. Lay out the puff pastry. Cut into 6 squares.
  6. In the skillet, portion off the meat into 6 little servings. This will make it easier to fill the rolls.
  7. Spoon the filling into one square at a time, leaving about a half inch perameter. Top the meat with some cheese.
  8. Gently roll the puff pastry. Place seem side down on a parchment lined baking sheet. Brush the rolls with a whisked egg. Bake for 20 minutes.
  9. Cool slightly and serve with dipping sauce.
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