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Sheet Pan Pesto & Sweet Potato Gnocchi with Greens and Veggie Sausage

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American

Equipment

  • sheet pan

Ingredients
  

  • 1 package sweet potato gnocchi I love the one in the frozen section from Trader Joe's
  • 1 package vegetarian sausage, sliced 4 veggie links (12oz)
  • 1 package shredded brussel sprouts Whole brussels work, just shred or thinly slice them
  • 2 handfuls large handfuls of kale, cut or ripped into small pieces. stems removed I like using curly kale
  • 1/4 cup pesto

Instructions
 

  • Heat oven to 450.
  • On a large sheet pan, spread out the gnocchi on one side, then the sliced sausage on another. Bake for 10 minutes
  • Remove sheet pan and spread the shredded brussel sprouts and kale over pan. Gently toss with sweet potato and sausage, then spread out again. Bake for another 5 minutes. Remove.
  • Spoon the pesto over the pan and give it another gentle toss to coat it all with the pesto. Enjoy!
Keyword gnocchi, trader joes, vegetarian
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