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Sheet Pan Pesto & Sweet Potato Gnocchi with Greens and Veggie Sausage

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 0 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 package sweet potato gnocchi I love the one in the frozen section from Trader Joe's
  • 1 package vegetarian sausage, sliced 4 veggie links (12oz)
  • 1 package shredded brussel sprouts Whole brussels work, just shred or thinly slice them
  • 2 handfuls large handfuls of kale, cut or ripped into small pieces. stems removed I like using curly kale
  • 1/4 cup pesto

Equipment

  • sheet pan

Method
 

  1. Heat oven to 450.
  2. On a large sheet pan, spread out the gnocchi on one side, then the sliced sausage on another. Bake for 10 minutes
  3. Remove sheet pan and spread the shredded brussel sprouts and kale over pan. Gently toss with sweet potato and sausage, then spread out again. Bake for another 5 minutes. Remove.
  4. Spoon the pesto over the pan and give it another gentle toss to coat it all with the pesto. Enjoy!
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