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–+ servings

Shrimp Tacos with Cabbage Slaw and Smashed Avocado

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 6 tacos
Course: Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 24 shrimp
  • 6 tortillas
  • 1 tbsp taco seasoing
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1 tbsp olive oil
  • 2 cups shredded cabbage
  • 1/2 cup plain yogurt
  • 1 avocado
  • 2 limes
  • 2 tbsp chopped cilantro
  • salt and pepper
  • salsa or hot sauce optional but recommended

Method
 

  1. Begin by marinating the shrimp. Clean and dry the shrimp, then toss with olive oil, garlic powder, cumin, and a pinch of salt and pepper. Coat the shrimp then place in the fridge to marinate for 10 minutes
  2. While the shrimp is marinating, place the cabbage in a bowl with the yogurt, juice from a lime, and a good pinch of salt and pepper. Place aside
  3. Take 1 avocado and smash then add the juice from 1/2 a lime, the chopped cliatnro, and pinch of salt and pepper.
  4. Heat a pan with a little oil. Add the shrimp unitl warm and cooked thrugh. Will only take a few minutes, careful not to overcook the shrimp.
  5. Heat the toritllas. Then assemble. Laye some mashed avocado, then slaw, then shrimp. I like to top with a little pico de gallo too!
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