Begin by marinating the shrimp. Clean and dry the shrimp, then toss with olive oil, garlic powder, cumin, and a pinch of salt and pepper. Coat the shrimp then place in the fridge to marinate for 10 minutes
While the shrimp is marinating, place the cabbage in a bowl with the yogurt, juice from a lime, and a good pinch of salt and pepper. Place aside
Take 1 avocado and smash then add the juice from 1/2 a lime, the chopped cliatnro, and pinch of salt and pepper.
Heat a pan with a little oil. Add the shrimp unitl warm and cooked thrugh. Will only take a few minutes, careful not to overcook the shrimp.
Heat the toritllas. Then assemble. Laye some mashed avocado, then slaw, then shrimp. I like to top with a little pico de gallo too!