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Southwest Veggie Fritters

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings: 0 12-15 fritters
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Mexican
Ingredients Equipment Method

Ingredients
  

  • 1 cup pressed zucchini*
  • 1 can drained canned corn
  • 3/4 cup cornmeal
  • 1/2 cup shredded cheese pepper jack or cheese of choice
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 diced green onions
  • 1 egg
  • 1 jalapeno, finely diced seeds removed if you don't want it too spicy
  • 4 tbsp flour

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 400.
  2. In a mixing bowl, toss all the ingredients. Mix well to get the egg combined.
  3. Spoon about 2 tablespoons at a time and roll into fritters disk shapes. The mixture will be slightly loose but it will come together while it bakes.
  4. Bake for 15 minutes, then flip and bake another 15.
  5. Remove and cool slightly. Serve with whatever toppings you want. Maybe some smashed avocado or fresh yogurt.
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