Go Back
–+ servings

Spinach Artichoke Crescent Rolls

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 rolls

Ingredients
  

  • 1 can crescent rolls
  • 1 cup cottage cheese
  • 2 tbsp mozzarella
  • 1/1 cup frozen spinach, defrosted, water squeezed out
  • 1/2 cup chopped artichoke hearts
  • 1/2 tsp garlic powder
  • pinch of salt & pepper
  • parmesan for topping

Instructions
 

  • Preheat oven to 425. 
  • In a bowl, mix the cottage cheese, mozzarella, spinach, artichoke hearts, garlic powder, and a good pinch of salt and pepper.  
  • Roll out the dough.  Portion your mix into 8 servings.  Place one serving on the wide edge of the roll.  Gently roll the dough tucking in the mixture.  If any falls out, gently stuff it in the side. 
  • Brush the rolls with a whisked egg and top with a little parm.  Bake 12-15 minutes, until brown on top.
Keyword artichoke, cottage cheese, crescent roll, spinach
Tried this recipe?Let us know how it was!