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–+ servings

Spinach Artichoke Crescent Rolls

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can crescent rolls
  • 1 cup cottage cheese
  • 2 tbsp mozzarella
  • 1/1 cup frozen spinach, defrosted, water squeezed out
  • 1/2 cup chopped artichoke hearts
  • 1/2 tsp garlic powder
  • pinch of salt & pepper
  • parmesan for topping

Method
 

  1. Preheat oven to 425. 
  2. In a bowl, mix the cottage cheese, mozzarella, spinach, artichoke hearts, garlic powder, and a good pinch of salt and pepper.  
  3. Roll out the dough.  Portion your mix into 8 servings.  Place one serving on the wide edge of the roll.  Gently roll the dough tucking in the mixture.  If any falls out, gently stuff it in the side. 
  4. Brush the rolls with a whisked egg and top with a little parm.  Bake 12-15 minutes, until brown on top.
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