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Sweet Potato Burrito Bowl

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American, Mexican
Ingredients Equipment Method

Ingredients
  

  • 2 medium sweet potatoes, peeled and diced about 3 cups
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp lime
Black Beans
  • 1 can drained and rinsed black beans
  • 1/2 tsp salt
  • Juice from half a lime
Grains
  • 1 cup dry grains
  • liquid for grains
  • 1/2 tsp salt
  • juice from 1/2 lime
  • 2 tbsp chopped cilantro

Equipment

  • baking sheet
  • sauce pan

Method
 

  1. Start by preheating the oven to 425.
  2. Peel, dice, and season sweet potato. Cook for 20 minutes.
  3. While the sweet potatoes are cooking, cook your grains if you haven't already. Season with ingredients under grains.
  4. Warm the beans when the potatoes have 5 minutes left. Stir in ingredients listed with beans.
  5. Assemble burrito bowl like I mentioned above. Start with a big spoonful of grains, some beans, then topped with sweet potato. I love adding mashed avocado with some lime and a dollop of yogurt. Some green onion and tomatoes would also be good on top!