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Sweet Potato Burrito Bowl

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Mexican

Equipment

  • baking sheet
  • sauce pan

Ingredients
  

  • 2 medium sweet potatoes, peeled and diced about 3 cups
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp lime

Black Beans

  • 1 can drained and rinsed black beans
  • 1/2 tsp salt
  • Juice from half a lime

Grains

  • 1 cup dry grains
  • liquid for grains
  • 1/2 tsp salt
  • juice from 1/2 lime
  • 2 tbsp chopped cilantro

Instructions
 

  • Start by preheating the oven to 425.
  • Peel, dice, and season sweet potato. Cook for 20 minutes.
  • While the sweet potatoes are cooking, cook your grains if you haven't already. Season with ingredients under grains.
  • Warm the beans when the potatoes have 5 minutes left. Stir in ingredients listed with beans.
  • Assemble burrito bowl like I mentioned above. Start with a big spoonful of grains, some beans, then topped with sweet potato. I love adding mashed avocado with some lime and a dollop of yogurt. Some green onion and tomatoes would also be good on top!
Keyword bowl, burrito, sweet potato, vegan, vegetarian
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