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–+ servings

Sweet Potato Wedges with Avocado Dip

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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2 people as a side
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 Sweet Potatoes
  • 1 avocado
  • 1 tbsp yogurt
  • 1 lime
  • 1 tsp garlic powder
  • 1 tbsp fresh herbs parsley, dill, and/or cilantro

Method
 

  1. Preheat oven to 400
  2. Cut cleaned sweet potatoes into wedges
  3. Place sweet potatoes in a bowl and drizzle a tiny bit of olive oil. Give a good pinch of salt (about 2 tsp), some pepper, and any other seasoning you want. I usually do a tsp of garlic powder. Toss sweet potatoes to coat evenly.
  4. Spread potatoes on baking sheet and roast for 20 minutes.
  5. While those are cooking, mash an avocado in a bowl until smooth. Stir in yogurt, juice from a lime, salt and pepper to taste, and fresh herbs.
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