Tater Tot Breakfast Casserole
Equipment
- 1 mixing bowl
- 1 large skillet
- 1 9x23 baking dish
Ingredients
- 1 lb turkey sausage 1 lb turkey sausage, crumbled • 8 large eggs • 1 cup cottage cheese • 1 1/2 cups shredded Monterey cheese, divided • 1 cup Fairlife milk • 1 (32 oz) bag of tater tots • 1 tsp garlic powder • 1/2 tsp smoked paprika • Salt and pepper to taste
- 8 eggs
- 1 cup cottage cheese
- 1 1/2 cups shredded monterey jack cheese or cheese of choice
- 1 cup milk
- 1 32oz tater tot bag
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- salt & pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a skillet, cook the turkey sausage until browned and crumbled.
- In a large bowl, whisk together the eggs, cottage cheese, Fairlife milk, 1 cup of Monterey cheese, garlic powder, smoked paprika, salt, and pepper.
- Spread the sausage evenly in the baking dish. Pour the egg mixture over it.
- Arrange the tater tots on top in a single layer.
- Bake for 35-40 minutes or until the eggs are set and the tater tots are golden.
- Sprinkle the remaining 1/2 cup of cheese over the top and bake for another 5 minutes until melted.
- Let cool slightly, then slice and serve.
Nutrition
Calories: 203kcalCarbohydrates: 3gProtein: 23gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 192mgSodium: 583mgPotassium: 268mgFiber: 0.1gSugar: 2gVitamin A: 397IUVitamin C: 1mgCalcium: 159mgIron: 1mg
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