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–+ servings

Thai-Inspired Chicken Salad

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Prep Time 10 minutes
Course Main Course, Salad
Servings 6 large servings or 10 small portions

Ingredients
  

  • 1 head of cabbage, shredded food processor is easiest for this (chopping blade)
  • 2 large chicken breasts, shredded
  • 1 bell pepper, shredded You can use the food processor for this too
  • 2 carrots, shredded You can use the food processor for this too
  • 3 green onion, chopped
  • 1/4 cup chopped cilantro
  • crispy wonton strips optional and use as much as you like
  • chopped peanuts optional, about 1/4 cup

For the Dressing

  • 1/4 cup Peanut butter - creamy, no sugar added
  • 3 tbsp rice vinegar
  • 3 tbsp tamari
  • 2 minced garlic cloves
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • juice of 1 lime

Instructions
 

  • Start by prepping and shredding the cabbage, bell peppers, and carrots. I find a food processor makes this super easy and fast. Then shred your chicken
  • Add the cabbage, bell pepper, carrots, cilantro, and green onion to a large bowl.
  • Whisk the dressing. Toss the salad with the dressing and top with crispy wonton strips and peanuts.
  • Tip to only dress what you will eat. If you're planning for leftovers, just put it aside.
Keyword Thai Chicken Salad
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