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–+ servings

Thai-Inspired Chicken Salad

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Prep Time 10 minutes
Servings: 6 large servings or 10 small portions
Course: Main Course, Salad
Ingredients Method

Ingredients
  

  • 1 head of cabbage, shredded food processor is easiest for this (chopping blade)
  • 2 large chicken breasts, shredded
  • 1 bell pepper, shredded You can use the food processor for this too
  • 2 carrots, shredded You can use the food processor for this too
  • 3 green onion, chopped
  • 1/4 cup chopped cilantro
  • crispy wonton strips optional and use as much as you like
  • chopped peanuts optional, about 1/4 cup
For the Dressing
  • 1/4 cup Peanut butter - creamy, no sugar added
  • 3 tbsp rice vinegar
  • 3 tbsp tamari
  • 2 minced garlic cloves
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • juice of 1 lime

Method
 

  1. Start by prepping and shredding the cabbage, bell peppers, and carrots. I find a food processor makes this super easy and fast. Then shred your chicken
  2. Add the cabbage, bell pepper, carrots, cilantro, and green onion to a large bowl.
  3. Whisk the dressing. Toss the salad with the dressing and top with crispy wonton strips and peanuts.
  4. Tip to only dress what you will eat. If you're planning for leftovers, just put it aside.
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