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–+ servings

Vegan Pumpkin Pie with Oat Flour Crust

Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 1 pie

Equipment

  • high speed blender or food processor
  • mixing bowl
  • pie tin

Ingredients
  

Pie crust

  • 1 1/4 cup oat flour
  • 1/4 cup solid coconut oil or (vegan) butter
  • 3-4 tbsp chilled water
  • 1/4 tsp salt
  • 1 tbsp maple syrup

Pie filling

  • 1 15oz pumpkin puree pure, nothing sweetened
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/3 cup cashew butter or tahini a nut or seed butter that is more nuetral tasting
  • 1/4 tsp salt
  • 1/4 cup non dairy milk or regular milk if not dairy
  • 1 1/2 tsp pumpkin pie spice

Whipped Coconut Cream

  • 1 can coconut cream
  • powdered sugar optional
  • 1 tsp vanilla extract optional

Instructions
 

  • Preheat oven to 350.
  • Place all ingredients (except the water) in a blender (that can pulse) or food processor. Pulse until crumbly dough forms. Add 1 tbsp of water at a time until you get a dough
  • Roll into a ball and place between 2 pieces of parchment paper. Using a rolling pin (or something similar like a wine bottle) roll out unitl its about 10 inches in diameter. Take off the top piece of parcment paperand place the pie tin over it. Flip, the gently use your fingers to press into tin. It will go up the sides but that's it. Nothing over the edge. Use a fork to poke a few holes. Place in refridgeratoruntil filling is done.
  • Place all the ingredients into the blender or food processor. Blend until smooth. Pour into tin. Bake for 55 minutes. It will come out slightly jiggly and that's fine. Cool completely then store in the fridge for a few hours before serving. Ideally overnight. This is a great make ahead pie. Serve with whipped cream or whipped coconut cream!

Whipped Coconut Cream

  • Take a can of cold coconut cream, one thats been resting in the fridge at least 24 hours. Open and scrape out thick parts, leaving the watering milk to be used for something else like a smoothie.
  • Whip with a mixer until peaks for. You can add a tbsp of powdered milk at a time until you get it as sweet as you want. Also optional to add a tsp of vanilla.
Keyword healthy, pie, pumpkin pie, vegan
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