Ingredients
Method
- Start by heating a frying pan over medium heat. Add a little oil when pan is hot
- Cut the onion in half, root to stem. Thinly slice each half. Add to hot pan with a good pinch of salt. Cook the onion for about 15 minutes. You want to get it caramelized. You'll need to add a little water, about 1 tbsp at a time, occasionally. I like to do this when the pan has some brown bits. Add some water and stir around. The onion will take up the brown bits.
- While the onion is cooking, cut the zucchini in half through the middle. Cut each half into half and cut into long slices. You want a similar length to the onion. After about 15 minutes, when the onions are really soft and browning, add the zucchini. Cook for another 5 minutes until all the veggies are super soft.
- Take 1 tortilla at a time. Spread a big spoonful of the beans on half, top with some veggies, then cheese. Cook for a few minutes, then flip. Repeat for the remaining two.
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