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–+ servings

Zucchini Fritters

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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 fritters

Ingredients
  

  • 1 medium / large zucchini, shredded
  • 1 cup cottage cheese
  • 1 egg
  • 2 tbsp parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup breadcrumbs
  • 1 cup panko breadcrumbs

Instructions
 

  • Start by shredding the zucchini. Place in a clean towel or paper towel and squeeze out the excess water.
  • Place the zucchini in a bowl with the cottage cheese, egg, parm if using, seasoning, and breadcrumbs. Stir until combined.
  • Heat a large skillet and warm a couple of tablespoons of oil on medium.
  • Place the panko breadcrumbs on a plate and season with a little salt and pepper. Take a few tablespoons of filling and roll then flatten slightly into fritter shapes. Press one side and then the other into the panko then into the pan. Fry for a few minutes on each side.
  • Serve with sour cream or Greek yogurt on top, some chopped green onion, or diced cherry tomatoes.
Keyword fritters, zucchini
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