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–+ servings

Zucchini Fritters

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6 fritters
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 medium / large zucchini, shredded
  • 1 cup cottage cheese
  • 1 egg
  • 2 tbsp parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup breadcrumbs
  • 1 cup panko breadcrumbs

Method
 

  1. Start by shredding the zucchini. Place in a clean towel or paper towel and squeeze out the excess water.
  2. Place the zucchini in a bowl with the cottage cheese, egg, parm if using, seasoning, and breadcrumbs. Stir until combined.
  3. Heat a large skillet and warm a couple of tablespoons of oil on medium.
  4. Place the panko breadcrumbs on a plate and season with a little salt and pepper. Take a few tablespoons of filling and roll then flatten slightly into fritter shapes. Press one side and then the other into the panko then into the pan. Fry for a few minutes on each side.
  5. Serve with sour cream or Greek yogurt on top, some chopped green onion, or diced cherry tomatoes.
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