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Vanilla Mint Protein Smoothie

March 15, 2022 by Gina +

A vanilla mint protein smoothie. It’s simple and delicious, very refreshing and nutritious. Fresh mint, a good vanilla protein powder, and just a couple of other pantry staples create a perfect meal or snack.

Jump to Recipe

I’ve been on a big protein smoothie kick. It’s a midday treat and pick me up that I look forward to almost every day. The base for this kind of smoothie is simple; vanilla protein, this is my favorite, spinach (any green you like to use works) some kind of milk, I like almond milk, and a little more flavor. Cinnamon, vanilla, and in this case fresh mint, help give it that extra pop. Iq also love adding chia seeds or flax seeds, often both.

I’m not going to lead you on and protest this is a healthy shamrock shake because it’s not. There really is no healthy with that shake. It’s LOADED with carbs and sugar. The base is ice cream with artificial flavorings added. However, this is minty, refreshing, green, and can totally be festive for St. Patty’s. I also add a little sprinkle of these crushed double chocolate cookies on top. While I prefer Simple Mills for their ingredients, you can use whatever you like! An oreo type cookie or chocolate graham cracker is a good idea.

Ingredients needed for the Protein Smoothie

  • Vanilla protein powder
  • Milk of choice – I like a neutral tasting one like almond milk
  • Spinach
  • Fresh mint
  • Chia seeds
  • Optional chocolate cookies or oreo types
  • Ice

How to make a Vanilla Mint Protein Smoothie

  • Place all the ingredients except the cookies in the blender, with the milk at the bottom. I recommend using a high speed blender
  • Blen until smoothie. Pour and top with cookies

Why we love this recipe…

  • Protein packed to keep you full and satisfied
  • A good serving of veggies with 2 large handfuls of spinach
  • Low in sugar. I don’t use banana or any other fruit in this smoothie (though you can if you like) which helps keep this low in sugar to keep blood sugar balanced.
  • Simple ingredients that make a yummy treat or snack. Helps crowd out sugar cravings later in the day

More recipes you will like…

Healthier Chocolate Frosty
Berry Protein Smoothie Bowl
Happy Tummy Smoothie

Tips for the Vanilla Mint Protein Smoothie

  • Use a good protein powder. I love this one because it’s delicious and doesn’t taste artificially sweet.
  • Fresh mint is delicious in this but mint or peppermint extract can be used too. Just a little drop goes a long way.
  • We add the crushed cookies for a fun twist but it definitely doenst need it.
  • I don’t often add any fruit like banana to keep it lower in sugar, but if you want, it’s defnitley a good addition. Frozen banana makes it creamy and sweeter.

Vanilla Mint Protein Smoothie

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Servings: 1 smoothie
Course: Breakfast, Dessert, Drinks, Snack
Ingredients Method

Ingredients
  

  • 1 scoop vanilla protein powder
  • 1 1/2 cups almond milk or any milk of choice add more to get the consistency you want
  • 6 fresh mint leaves, more or less
  • 2 large handfuls of spinach or 1 cup frozen
  • 1 tbsp chia seeds
  • large handful of ice
  • 1-2 small chocolate or oreo type cookie Optional for adding crushed to the top

Method
 

  1. Place everything except the cookies in a high speed blender, liquid first.
  2. Blend until smooth. Pour into a cup and top with crushed cookies.
Tried this recipe?Let us know how it was!

You might also like:

Default ThumbnailCinnamon Mango Smoothie Homemade Cashew Milk Default ThumbnailBanana Berry Protein Smoothie Bowl Healthier Chocolate Frosty Smoothie

Filed Under: Breakfast, Drinks, Recipes, Smoothies & Juices Tagged With: mint, protein, smoothie, vanilla

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add chopped ham and shredded fontina to the bowl. 
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Mini street taco flour tortillas or @missionfoodsus low-carb tortillas
1 lb ground chicken
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Caesar salad
Cooked bacon, chopped (optional)
Avocado, diced (optional)

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Spread about 2 oz of ground chicken thinly onto each tortilla.
Heat a lightly oiled skillet over medium heat.
Place the tortilla meat-side down in the skillet and cook for about 3 minutes, pressing lightly so it stays flat.
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Ingredients
1 can refrigerated biscuit dough
1 cup deli ham chopped
1 cup fontina cheese shredded
4 eggs 
1/4 cup milk
1/4 tsp garlic powder, 1/2 tsp salt
1 tablespoon butter melted
2 tablespoons grated parmesan cheese

Instructions
preheat oven to 375 degrees
lightly grease a muffin tin
separate the biscuit dough cut each one into 8-10 cubes
in a large bowl, whisk the eggs.
add chopped ham and shredded fontina to the bowl. 
Gently folded in the cut biscuits
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Comment RECIPE and Iโ€™ll send it straight to your DMs.
Chicken Caesar Smashburger Tacos Mini street taco Chicken Caesar Smashburger Tacos

Mini street taco tortillas (or Mission low-carb), thin smashed ground chicken, and a simple Caesar salad on top. Crispy on the outside, juicy in the middle, and fresh from the salad.

We top ours with chopped Caesar salad, crispy bacon, and sometimes avocado. So good.

Mini street taco flour tortillas or @missionfoodsus low-carb tortillas
1 lb ground chicken
Salt, pepper, garlic powder
2 oz ground chicken per taco
Caesar salad
Cooked bacon, chopped (optional)
Avocado, diced (optional)

How to 
Season the ground chicken with salt, pepper, and garlic powder.
Spread about 2 oz of ground chicken thinly onto each tortilla.
Heat a lightly oiled skillet over medium heat.
Place the tortilla meat-side down in the skillet and cook for about 3 minutes, pressing lightly so it stays flat.
Flip and cook another 2โ€“3 minutes, until the chicken is fully cooked through.
Top with chopped Caesar salad, bacon, and avocado.
These Crispy Cornflake Chicken Tenders? My kids ar These Crispy Cornflake Chicken Tenders?
My kids are asking for them on repeat. 

Golden, crunchy, pantry-staples โ€” no flour, no deep frying. 

Just chicken, crushed cornflakes, a little BBQ sauce, some seasoningโ€ฆ into the air fryer (or oven) and dinner is handled.

Theyโ€™re easy and theyโ€™re kid-approved!

๐Ÿ“Œ Save this for your next dinner plan. 

Comment CHICKEN and Iโ€™ll send you the recipe.
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Creamy brie, sharp white cheddar, thin slices of Honeycrisp apple, salty prosciutto, and a drizzle of hot honey layered between buttery sourdough and grilled until perfectly golden.
Itโ€™s melty, sweet, salty, crispy โ€” and somehow still feels light enough for almost-spring
These ham and cheese biscuits are a delicious week These ham and cheese biscuits are a delicious weekday breakfast win!
Minimal prep, bake, and done and the whole family loves them

I finished with parmesan and served with jam on the side which is so good. Maybe even a sprinkle of powdered sugar ๐Ÿ™ƒ

Ingredients
1 can refrigerated biscuit dough
1 cup deli ham chopped
1 cup fontina cheese shredded
4 eggs 
1/4 cup milk
1/4 tsp garlic powder, 1/2 tsp salt
1 tablespoon butter melted
2 tablespoons grated parmesan cheese

Instructions
preheat oven to 375 degrees
lightly grease a muffin tin
separate the biscuit dough cut each one into 8-10 cubes
in a large bowl, whisk the eggs.
add chopped ham and shredded fontina to the bowl. 
Gently folded in the cut biscuits
bake for 18 to 22 minutes until golden and cooked through adding about 5 extra minutes if needed
brush tops with melted butter and sprinkle with parmesan

Total time about 25 minutes

Serve warm with jam on the side
Sweet, creamy, buttery goodness in every bite ๐Ÿ˜ Th Sweet, creamy, buttery goodness in every bite ๐Ÿ˜
These Strawberry Cheesecake Crumble Bars start with a buttery graham cracker crust, get layered with a creamy cheesecake filling, and finish with juicy strawberries and a  crumble on top

Want the full recipe? Comment โ€œrecipeโ€ below and Iโ€™ll send it straight to your DMs!

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