We are breaking down enchiladas in this dish and creating something more of a casserole bake. It's simply delicious with all the layers and layers of filling, tortilla, beans, and cheese. I mean that's enough right there right? The best part too is that it's a lot more simple than you'd think. Because that is what I am all about when I cook. Simple and easy. Especially these days
Vegan Risotto with Peas and Asparagus
A bowl of creamy risotto is hands down one of the best comfort foods I can think of. Depending on the season, you can create a perfect bowl for all times of the year. I love this bowl in spring and summer, using fresh asparagus and green peas. The veggies keep it feeling season appropriate, lighter for the warmer months. Now here's the twist. This is a vegan risotto. There is no butter
Cauliflower Quinoa Cakes
Veggie cakes and veggie fritters are things we do a lot in our house. Now that our baby is eating well, we can make these for the whole family. So any meal that we can all enjoy is instantly becomes a go-to. Definitely helps that we all love them and they are super versatile. It's full of good stuff too, like protein packed quinoa and vitamin loaded cauliflower. Also tossed in some fresh
No Bake Lemon Cheesecake Bars
Lemon lovers, these are for you. A creamy, lemony, bar with a nutty crust. These bars are sweet but not overly sweet and they really highlight that fresh lemon flavor. A cashew and coconut cream base creates a perfectly dense and neutral filling which allows the lemon juice and zest to come through in taste. I originally made these bars for the blog back in 2013 which sounds totally crazy
Sweet Potato Burrito Bowl
We do lots of bowls for meals at our house, LOTS. The variations are endless, but its some kind of vegetables, grains, beans, and maybe some greens. Plus a good sauce drizzled over to bring it all together. This sweet potato bowl is one of my absolute favorites. It's one I could eat weekly, it's so good. And it's an easy one to meal prep and make plenty for leftovers in the week. So for
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