Curry, I love all things curry. I find the spices so warming and comforting, which is perfect on colder winter night. You'll just want cozy up and dive in. This big pot of coconut curry lentils is a perfect grounding meal. Savory and flavorsome. It also serves as a great base to add lots of vegetables, like broccoli, and spinach. It's makes quite a generous amount. It's about 6 servings
Toast Roundup
A good breakfast toast is one of my favorite things to have in the morning. I love topping a crispy piece of sourdough with all the good stuff. Veggies, eggs, herbs. I love it all. I'm sharing a few of my favorite combinations as of late. These toasts are hearty and loaded with flavor, but so easy to make. Do you have a favorite toast combination? Share with me in the comments.
Chewy Chocolate Chip Cookies
We all need an easy cookie recipe, right? One that requires minimal time, cleanup, and only a few ingredients. One that makes sweet, pillowy chocolate chip delights. Well here you go. 1 bowl, under 30 minutes, gluten free, and refined sugar free. Soft Puffy Chewy I'm all about a good sweet treat from time to time. One shouldn't feel guilt over that. But if you're like me
Vegan ‘Crab Cakes’
I love crab cakes. But they are not really something I'd make on my. So when I see them on a menu, I have to order them. I like them with lots of meaty crab and not too much filler. While these are vegan crab cakes, made with hearts of palm and artichokes hearts in place of crab meat, they also have that good substantial filling I like. These vegan crab cakes
Black Bean Chili Tacos
Black bean chili tacos, because who couldn't use another taco idea. Plus they're meat free! Vegetarian tacos are often a fail because they fall short on flavor, in my opinion. It's disappointing because I love tacos! But these tacos have all the flavor. The chili beans on they're own are great, but combined with creamy avocado crema and pickled red onion, that's the jam! FOR THE CHILI
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