Southwest veggie fritters, basically summer produce in a fritter. I love making meals like this for a few reasons. First, they're delicious. Secondly, they're easy to whip together. It's just tossing together some veggies, egg, and spices with a few other ingredients and baking in the oven. Another reason I love them is because it's a great way to use up produce that's on it's way out. I use
Lemon Poppy Seed Loaf
We've got a lemon tree still producing the most beautiful, delicious lemons, so naturally I had to come up with a recipe to highlight the flavor. Lemon in the loaf, lemon in the drizzle. It's a citrus dream. I've already made it several times. It's been requested by my family and even my husband who oddly hates lemon flavored dessert. It's a subtle lemon flavor though, not a punch in the face
Tahini Chocolate Chip Bars
We've got an easy treat here. Simple ingredients, one bowl, and darn tasty. Plus they are gluten free and refined sugar free. Tahini is really having a moment. I use to only think of it as something for savory dishes, things like hummus and dressings. But now we're seeing it all over the place, like sweet treats and baked goods. And I am loving it. It has such a lovely nutty flavor
Salmon Burgers
These salmon burgers are a family favorite. Simple ingredients allow the salmon flavor to really stand out. Use good quality salmon, add a little slaw, and you've got yourself a delicious, healthy burger. I made these burgers a couple of weeks ago and then they were requested the following week. If my husband requests something, I know it's a winner. He's not picky and he's usually ok
Vegan Walnut ‘Meat’ Tacos
Say hello to my new favorite vegan taco. I swear meat eaters will love these too. It took a bit of playing and tweaking, but I am so happy with these and have already made them a bunch. After a few attempts, I finally nailed a walnut 'meat' taco. I have a favorite vegan restaurant in Orange County that makes killer walnut tacos. It's one of the only things I order there because they are
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