Double Chocolate Banana Bread – Vegan, GF, and Refined Sugar Free
I've been a a bit of a bread making kick lately. But this one, this chocolate banana bread, tops the list. Cacao in the filling gives it a lovely chocolate flavor without being too sweet. Then the chocolate chips mixed in get melty, which is the best part. I love a slice for dessert, with some peanut butter drizzled over. Name a better combo! It can also be a great breakfast with some
Brain Power Fig Smoothie Bowl
We are in the thick of fig season and I couldn't be happier. We have a huge fig tree producing like crazy, which is awesome because it's one of my favorite fruits. I love them fresh, but we get so many, I freeze a bunch too for smoothies. A fig smoothie with banana and nut butter is truly one of my favorite combos. 1 frozen banana1 frozen fig1 spoonful nut butter1 handful of unsalted walnuts1
Pesto Cubes
Like most summer crops, basil goes from a cute, little plant to a full grown bush before you know it. It can be difficult to use it all up. My favorite way to use garden fresh basil is homemade pesto. It's easy and there are so many variations. Use different nuts, add in a variety of greens, vegan or non vegan depending on the cheese. Endless options. I like to make a huge batch once the
Tomato, Lentil, Feta Dip
My mother in law serves this delicious dip often when we are around. It's so darn tasty and loaded with flavor. I could eat this on it's own, but with grilled toast or crackers it's the best. She learned the recipe from Trader Joe's by just combining their bruschetta, some cooked lentils, and feta. Since we have more tomatoes than we know what to do with, I made my own bruschetta. 2 cups
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