Mexican food is one of my favorite things, enchiladas are high on that list too. And even though they are pretty simple, a skillet is even easier to assemble. No rolling and stuffing. Just layer it up, place it in the oven, and you’ve got one pan baked chicken enchilada skillet. Shredded chicken, plenty of…
Are you familiar with polenta? For years I only knew the pre-made log you could pick up from the market. A few years ago I started cooking with it from scratch, if you will, using the uncooked ground corn. Now we go on kicks where we eat polenta frequently, either creamy or baked, we love…
A good loaded toast is a meal saver. And this avocado toast with miso mushrooms is one of our favorites. Perfect for nights we need something quick. It’s tasty, healthy, and easy. We usually serve it along with a simple salad or roasted veg. 2 pieces toast – I usually use sprouted sourdough 1 avocado…
A little maple syrup, dijon, and olive oil rubbed over salmon and roasted to perfection. Simple and delicious. I had a major aversion to salmon during my first trimester, but now I’m trying to get it in once a week. Salmon is full of Omega 3’s and has been shown to help with the fetal…
Mushrooms and curry, two of my favorite things to eat. This curry is light and bright, with lots of beautiful flavor from fresh herbs and lime. It’s also packed with veggies, making it not only delicious, but a healthy, nutrient packed. plant based meal. I like to serve it over some brown to add some…