A good breakfast toast is one of my favorite things to have in the morning. I love topping a crispy piece of sourdough with all the good stuff. Veggies, eggs, herbs. I love it all. I’m sharing a few of my favorite combinations as of late. These toasts are hearty and loaded with flavor, but…
I love crab cakes. But they are not really something I’d make on my. So when I see them on a menu, I have to order them. I like them with lots of meaty crab and not too much filler. While these are vegan crab cakes, made with hearts of palm and artichokes hearts in…
Black bean chili tacos, because who couldn’t use another taco idea. Plus they’re meat free! Vegetarian tacos are often a fail because they fall short on flavor, in my opinion. It’s disappointing because I love tacos! But these tacos have all the flavor. The chili beans on they’re own are great, but combined with creamy…
When I was single and lived alone, I would cook a huge pot of veggies a couple times a week and have that for lunch and dinner most nights. I’d add things like beans, grains, and greens for more substance, but the bulk was always a big bowl of steamed veggies. Sounds boring, but when…
I love red lentils. I love the creamy texture when they’re cooked. I find them super versatile, great for dahls, soups, and even veggie burgers or fritters. Such a great base, like in these fritters, with yummy curry spices. The outsides get nice and crispy when you cook them, while the inside stays nice and…