My mother in law serves this delicious dip often when we are around. It’s so darn tasty and loaded with flavor. I could eat this on it’s own, but with grilled toast or crackers it’s the best. She learned the recipe from Trader Joe’s by just combining their bruschetta, some cooked lentils, and feta. Since…
A good loaded toast is a meal saver. And this avocado toast with miso mushrooms is one of our favorites. Perfect for nights we need something quick. It’s tasty, healthy, and easy. We usually serve it along with a simple salad or roasted veg. 2 pieces toast – I usually use sprouted sourdough 1 avocado…
Fresh berries baked with a crispy, oat topping is just so summer. The berries burst with juicy sweetness out of the oven. The oat crumble is a perfect contrast and adds nice texture. This makes a delicious dessert with a scoop of ice cream, or an easy make ahead breakfast with some yogurt. It’s refined…
Well, we are at that point in summer where the garden is exploding with all the summer produce, especially tomatoes and squash. I can’t eat tomatoes fast enough. In effort to not let them go to waste, big batch cooking is the best. This ‘recipe’ is so easy and perfect for using up all those…
I’ve already made these veggie burgers several times and plan on doing another batch this weekend and freezing some for later. They are that good. It’s also a great way to use up some zucchini. If you’re like us and your squash plants are going wild this summer, you’ll need all the recipes you can…