As you may very well know, smoothie bowls are one of my favorite breakfasts. I love trying out different combinations. I typically use a base of bananas and whatever frozen fruit speaks to me when I pass through at the market. Lately it’s been raspberries, which I think work so perfectly with sweet bananas. Add in some almond butter, nut milk or filtered water, and you’ve got yourself a delicious breakfast!
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Raspberries! Known for their diverse antioxidant and anti-inflammatory content. This is key in fighting the cancer and thereproduction of cancer cells. They are rich in vitamins and fiber! Enjoy Xx
