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Prague – Czech Republic

September 24, 2015 by Gina +

Bean Travels:

PRAGUE

{ charles bridge . prague }
{ charles bridge . prague }

Left Berlin and headed to Prague.  An easy 3 hour bus ride.

Prague feels straight out of a storybook.  Cobblestone streets lined by beautiful buildings and apartments. Romantic churches with touches of goth.  Bridges are scattered over the river leading to the castle district. Live music through the old town center.  Lively bars and nightlife.

{ prague . czech republic }
{ prague . czech republic }

I stayed 3 days and felt that was plenty of time to cover the city.  Prepare for lots of walking.  It’s the easiest way to get around.  Take a boat ride and some point and learn about the bridges, historical floods, and see the city from a different point.  Take a walking tour, the history is fascinating.  Walk up to the former Stalin monument.  What has replaced it is a beer garden (nice after the hike up) skateboarders, a new simple monument, and the best view of Prague.  Hang out in the old town. Listen to music and admire the beautiful buildings.  Cross the Charles bridge toward the castle, turn left and walk along the water, relax in the park.  Get lost walking through all the small streets leading up to the castle.  Eat pastries.  You can watch them being made all over.  The delicious and intoxicating smell covers the city.  Eat the traditional food, though not very vegetarian friendly.  Eat dinner on the water and and gaze at the beautiful lit castle.  Go to a traditional Czech bar and drink with the locals, just don’t expect them to strike up conversation.

{ prague . czech republic }
{ prague . czech republic }
{ charles bridge . prague }
{ charles bridge . prague }

See:

  • Old town
  • St. Vitus Catherdral
  • Charles Bridge
  • Prague Castle
  • Astronomical Clock
  • Admire Petrin hill
  • The gardens below the castle
  • The Metronome

Do:

  • Letna Park – hike up, watch the skateboards, have a beer, and admire the Metronome which stands where the Stalin monument once stood
  • Go on a walking tour – there are many to choose from
  • Find a sailor and pay for a boat tour
  • Wander around the old town, watch your pockets, and take lots of pics of the amazing buildings.
  • Listen to live music in the old town
  • Head to the Beer Museum – chat with the bartenders, let them know your taste, enjoy a flight. It’s a nice switch from the traditional beer you get everywhere else
  • Walk across the Charles Bridge too many times, at all times of the day.  The sites don’t get old
  • Wander around the grounds of the Prague Castle.  Check out some of the gardens below.
  • On the castle side, cruise the small streets.  Get lost.
  • Wake up early and enjoy looking at sites with no people around.  The city seemed sleepy and quiet before 10 am
  • Walk along the river around sunset

Eat / Drink:

  • Lokal – filled with locals enjoying traditional food and local beer
  • Grosseto Marina – go early and have a drink outside on the water.  Amazing view of the castle and the best food I had in Prague
  • Prague Beer Museum
  • Cross Club for a crazy night out
  • Kozicka – Traditional underground bar filled with pretty much only locals.

Stay:

  • Hotel Cathedral – The best central location.  Beautiful rooms.  Very reasonably priced.   Attached to a lovely, delicious restaurant
{ prague . czech republic }
{ prague . czech republic }
{ boat rides . prague }
{ boat rides . prague }
{ former stain monument }
{ former stalin monument }
{ prague . czech republic }
{ prague . czech republic }
{ dinner along the river }
{ dinner along the river }
{ flight at the prague beer museum }
{ flight at the prague beer museum }
{ tasting the local goods }
{ tasting the local goods }

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Filed Under: Travel Tagged With: adventure, Czech Republic, drink, eat, europe, prague, sites, travel, wanderlust, what to do

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Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

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1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
¾ cup all-purpose flour
¼ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
½ tsp cinnamon
Pinch of salt
¼ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
½ tsp vanilla extract

Sauté peaches in oven-safe 9” skillet with butter until soft (5–6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
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Comment “PECAN” and I’ll send you the recipe! 🍁
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I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. ❤️

I’m Gina—a recipe developer, food lover, wife, mom of two, and someone who believes good food doesn’t have to be complicated

Whether you’re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesn’t)… thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
¾ cup all-purpose flour
¼ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
½ tsp cinnamon
Pinch of salt
¼ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
½ tsp vanilla extract

Sauté peaches in oven-safe 9” skillet with butter until soft (5–6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

Wrap them up, throw them in the cooler, and lunch is done. 

They’re easy and they travel well, perfect after a morning at the beach.
Summer trip 🧡 Summer trip 🧡
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

This Butter Pecan Coffee Cake Loaf with Brown Butter Maple Glaze is everything I love about fall baking. Trying to stay with summer but can’t help but to dream🤎 Soft, buttery, packed with toasted pecans, and finished with the most incredible brown butter maple glaze.

Comment “PECAN” and I’ll send you the recipe! 🍁
Summer gatherings call for dinners that basically Summer gatherings call for dinners that basically make themselves. 
These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when it’s time to serve.
Pile the saucy pulled chicken onto toasted brioche buns with creamy sesame pickle slaw and extra pickles. Save this one for your next summer gathering!
#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. ❤️

I’m Gina—a recipe developer, food lover, wife, mom of two, and someone who believes good food doesn’t have to be complicated

Whether you’re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesn’t)… thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
¾ cup all-purpose flour
¼ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
½ tsp cinnamon
Pinch of salt
¼ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
½ tsp vanilla extract

Sauté peaches in oven-safe 9” skillet with butter until soft (5–6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

Wrap them up, throw them in the cooler, and lunch is done. 

They’re easy and they travel well, perfect after a morning at the beach.
Summer trip 🧡 Summer trip 🧡
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

This Butter Pecan Coffee Cake Loaf with Brown Butter Maple Glaze is everything I love about fall baking. Trying to stay with summer but can’t help but to dream🤎 Soft, buttery, packed with toasted pecans, and finished with the most incredible brown butter maple glaze.

Comment “PECAN” and I’ll send you the recipe! 🍁
Summer gatherings call for dinners that basically Summer gatherings call for dinners that basically make themselves. 
These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when it’s time to serve.
Pile the saucy pulled chicken onto toasted brioche buns with creamy sesame pickle slaw and extra pickles. Save this one for your next summer gathering!
#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. ❤️

I’m Gina—a recipe developer, food lover, wife, mom of two, and someone who believes good food doesn’t have to be complicated

Whether you’re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesn’t)… thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos

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