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Tulum, Mexico

August 31, 2016 by Gina +

{ view at the tulum ruins }
{ view at the tulum ruins }

Tulum

In the beginning of July, I headed down to Tulum, Mexico for a week vacation.  Summer is generally my busy season and it is hard to take off a lot of time.  Last year I managed to swing a three week trip at the end of the summer, but this year I was I was too eager to get away.  An earlier trip meant shorter time which made us want to go somewhere and just relax.  I’m usually one to pack in as much as I can while visiting a number of spots.  After Tulum, I will definitely be doing more of the relax and stay put kind of vacation.

{ this . view . outside our room at my way boutique hotel }
{ this . view . outside our room at my way boutique hotel }

Tulum is such a picturesque place.  I have been to a number of gorgeous beaches on my travels, but this is definitely one of the most beautiful.  The water is so clear and so warm.  Even though the weather called for storms everyday, we got lucky with blue skies and hot sun each day.

Tulum

I absolutely fell in love with the vibe and the color of Tulum.  I must have told Robbie “these colors!!!!” about 50 times a day.  All shades of blue in the water.  White sand beaches.  Tropical green and sage colored plants.  Pops of color everywhere; the restaurants, hotels, shops.  I was IN. LOVE.

{ the colors }
{ the colors }

We were pleasantly surprised with how quaint Tulum felt.  Small, boutique hotels, no all inclusive massive resorts.  Beautiful restaurants which mostly serve fresh, local foods.  Each hotel seemed to have cozy loungers, many with palapas or something of the sort to give shade.

Here’s a breakdown of places to eat, where we stayed, and what to do:

Stay :

My Way Boutique Hotel  – This place is wonderful.  Only 7 rooms and on the beach.  They have cozy loungers, towels, beach bag, and breakfast included.  It is somewhat unassuming from the beach which is nice because it keeps it quiet.  They have a bar and serve food for lunch with snacks.  It’s walking distance to lots of restaurants, bars, and shops.

{ top deck at  my way tulum }
{ top deck at my way tulum }
{ morning coffee on our patio }
{ morning coffee on our patio }
{ Cilantro's for lunch }
{ Cilantro’s for lunch }
{ private jacuzzi on our deck at my way hotel }
{ private jacuzzi on our deck at my way hotel }

Also, we stayed in the Horizen suite which we thought was the best.  Other rooms might have been larger but this was the closest to the beach, felt very private, and had the most amazing top level with jacuzzi and unobstructed beach view.

Eat / Drink :

  • My Way Boutique for lunches and fresh mojitos
  • Posada Margherita : the view, the decor, and obviously the food
  • Puro Corazon : the drinks! great food, live music, shrimp
  • el Tabano : Tacos!!
  • La Zebra : great view, drinks, and food
  • Restaurare Vegan Cuisine : the curry was amazing as was the lettuce wrap starter.  Not a fan of the mole sadly
  • Coco Tulum : drinks on the beach!
  • Piedra Escondida : on the beach, great fish tacos, great place to chill and have an afternoon cocktail
  • Cilantro’s : on the beach, fresh seafood, amazing view
  • Juanita Diavola : great pizza and casual.
{ apps at posada margherita }
{ apps at posada margherita }
{ morning breakfast spread outside our room }
{ morning breakfast spread outside our room }
{ lobster ceviche at cilantro's }
{ lobster ceviche at cilantro’s }

Do :

  • Massage / Spa : we ordered massages through the hotel.  It was nice that they came to the room and we had them on the gorgeous deck, but it was far from my favorite massage.  Next time I will opt for more of a spa experience and do some research.  Tulum is full of amazing spas.
  • We did a fishing trip through Mexi Divers.  I would give it a better review but I got seasick.  Robbie on the other hand had a great time and caught 4 fish!
  • Take out some boards, a kayak, or a SUP.  The water is calm enough to really have fun
  • Relax, eat good food, have good drinks, and enjoy the gorgeousness that is TULUM
  • Take a day trip to the ruins and a cenote { fresh water swimmin hole with stalagmites }
{ beach side of the ruins }
{ beach side of the ruins }
{ ruins }
{ ruins }
{ cenote }
{ cenote }

 

I loved Tulum.  It was clean, beautiful, safe, has friendly people, amazing food, and I will definitely return.

Tulum Tulum

 

 

 

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Filed Under: Travel Tagged With: beach, drink, eat, guide, mexico, my way boutique hotel, snaps, things to do, travel, tropical, tulum, vacation, what to do

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Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
¾ cup all-purpose flour
¼ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
½ tsp cinnamon
Pinch of salt
¼ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
½ tsp vanilla extract

Sauté peaches in oven-safe 9” skillet with butter until soft (5–6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
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Wrap them up, throw them in the cooler, and lunch is done. 

They’re easy and they travel well, perfect after a morning at the beach.
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Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

This Butter Pecan Coffee Cake Loaf with Brown Butter Maple Glaze is everything I love about fall baking. Trying to stay with summer but can’t help but to dream🤎 Soft, buttery, packed with toasted pecans, and finished with the most incredible brown butter maple glaze.

Comment “PECAN” and I’ll send you the recipe! 🍁
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These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when it’s time to serve.
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I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. ❤️

I’m Gina—a recipe developer, food lover, wife, mom of two, and someone who believes good food doesn’t have to be complicated

Whether you’re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesn’t)… thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
¾ cup all-purpose flour
¼ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
½ tsp cinnamon
Pinch of salt
¼ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
½ tsp vanilla extract

Sauté peaches in oven-safe 9” skillet with butter until soft (5–6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

Wrap them up, throw them in the cooler, and lunch is done. 

They’re easy and they travel well, perfect after a morning at the beach.
Summer trip 🧡 Summer trip 🧡
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

This Butter Pecan Coffee Cake Loaf with Brown Butter Maple Glaze is everything I love about fall baking. Trying to stay with summer but can’t help but to dream🤎 Soft, buttery, packed with toasted pecans, and finished with the most incredible brown butter maple glaze.

Comment “PECAN” and I’ll send you the recipe! 🍁
Summer gatherings call for dinners that basically Summer gatherings call for dinners that basically make themselves. 
These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when it’s time to serve.
Pile the saucy pulled chicken onto toasted brioche buns with creamy sesame pickle slaw and extra pickles. Save this one for your next summer gathering!
#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. ❤️

I’m Gina—a recipe developer, food lover, wife, mom of two, and someone who believes good food doesn’t have to be complicated

Whether you’re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesn’t)… thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
¾ cup all-purpose flour
¼ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
½ tsp cinnamon
Pinch of salt
¼ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
½ tsp vanilla extract

Sauté peaches in oven-safe 9” skillet with butter until soft (5–6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

Wrap them up, throw them in the cooler, and lunch is done. 

They’re easy and they travel well, perfect after a morning at the beach.
Summer trip 🧡 Summer trip 🧡
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

This Butter Pecan Coffee Cake Loaf with Brown Butter Maple Glaze is everything I love about fall baking. Trying to stay with summer but can’t help but to dream🤎 Soft, buttery, packed with toasted pecans, and finished with the most incredible brown butter maple glaze.

Comment “PECAN” and I’ll send you the recipe! 🍁
Summer gatherings call for dinners that basically Summer gatherings call for dinners that basically make themselves. 
These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when it’s time to serve.
Pile the saucy pulled chicken onto toasted brioche buns with creamy sesame pickle slaw and extra pickles. Save this one for your next summer gathering!
#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. ❤️

I’m Gina—a recipe developer, food lover, wife, mom of two, and someone who believes good food doesn’t have to be complicated

Whether you’re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesn’t)… thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos

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