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Vienna, Austria

February 26, 2019 by Gina +

Our latest adventure began in Vienna, Austria.  Side note: had I not already traveled through Salzburg, I would have began there, then went to Vienna.  We had a full three days, which I say is the minimum.  This allowed for two full days of museum, monuments, and palace excursions.  We allowed our last day to lazy around, having a park picnic and a ride out to the wine region.  This was so worth it and it ended up being favorite day of the 2 week trip.  Vienna is truly beautiful, with it’s grandiose architecture, grand palaces, museums of all types, and seemingly every street is littered with shops and cafes.  Coffee culture supposedly started here, so it’s worth taking time each day to visit a cafe or two for a drink.  You don’t take coffee to go.  You sit, you relax, and enjoy.  It is no wonder art and culture lovers flock to this city.

Something I love about Vienna is how alive it feels.  The cafes are filled, the streets are bustling, and people seem to really enjoy their down time without a sense of urgency.  Coming from Los Angeles, this is a beautiful thing to see.

{ das loft / hotel sofitel bar }
{ cafe central }

My husband and I are not exactly art/museum lovers.  We prefer modern art and historical exhibits.  Even with our taste, we found plenty of interesting things to do in Vienna.  We most enjoyed visiting the palaces so we could walk around and learn more about the Hapsburg reign.  While the city is extremely walk-able, the use of their efficient public transportation system allows you to cover even more ground.

Here’s what we did on the first two days.  We bought the Vienna pass for 2 days which is well worth the slightly high price.  Since we bought a two day, not three, we made sure day 1 and 2 were filled with activities covered by the pass.  This is the transportation card, which I also recommend.  I saw mixed reviews but we are so glad we got it.  Yes, Vienna is walk-able, but it is a BIG city.  You will still be walking your booty off, but the public transportation helps get to districts easier.  We were also able to take it out to wine country, a palace outside the city, as well as use most lines inside the city.  It’s worth noting that the public transportation is very safe, clean, efficient, and easy to maneuver.

To do:

  • Museum quarter – good area to walk around if you are undecided where to start or which museums to go to.  No shortage here!
  • Naschmarkt market – we stopped here on our first day to stroll through and grab lunch.
  • St. Stephens Cathedral – We passed through while walking the city but didn’t spend much time there.  Beautiful Gothic church, but Europe has no shortage of these
  • State Opera House – we only went outside.  I’ve read it’s worth trying to go for a show but that wasn’t something we were interested in doing
  • Hofburg Palace – we jut walked around outside 
  • Schönbrunn Palace – we took the train out here.  One of my favorite places.  With the Vienna pass, you skip the line and get an audio tour of the palace.  We both thought it was absolutely stunning inside.  The tour taught us a lot about influential rulers during the Hapsburg reign.  It was fascinating.  The pass also lets your ride the train around the palace and gets you into the zoo.  Plan for at least 3 hours at the palace if you want to do these things.
  • Belvedere Palace – Once we actually found the entrance, we enjoyed strolling the palace grounds and admiring the gardens
  • Albertina – several different exhibits, including Picasso and Monet.  For people who aren’t really into art, we did enjoy this museum.  Cool views from the terrace outside too.
  • Mumok Museum – Modern art museum. I have to admit it wasn’t my favorite.  I may have been too tired at this point and jealous of all the people lounging, relaxing, and enjoying happy hour outside the museum, or maybe the exhibits just weren’t my thing.  
  • Risenrad Ferris Wheel – on our park picnic excursion, we visited the Ferris wheel.  There is also an amusement park which is kind of cool to walk around.
  • Wine taste/drink – We took the train out to the wine region.  I highly suggest this if time permits.  It’s such a beautiful coutryside just 20 minutes outside of the hustle and bustle of the city.  The town was charming and there was no shortage of wineries to visit.  We hiked out to Buschenschank Ing. Andreas Wagner (?) and I promise it’s worth the walk.  Map it because it can get confusing.  Once you’re there, the views are breathtaking, and it’s the perfect place to peacefully share a bottle of wine.

Eat/Drink:

I thought I was pretty prepared with vegetarian options, but I have to admit, I struggled.  The hangry moments were eased by quick stops to the market for fresh fruit.

  • I found 1 amazing vegan cafe, simply raw, that I should have gone back to more.  Friendly staff, great selection
  • Naschmarket – we made a stop here after walking around for hours.  The place we chose wasn’t anything special, but here are tons of places to choose from
  • Cafe Central – Recommended on all the tour sites, was worth the visit.  I had a tasty vegetarian pasta and we split a strudel.  Yes, it’s touristy, but it’s beautiful inside, full of history, and the service is special, especially coming from laid-back southern California.  It will have a wait, so plan  for that.
  • Das Loft – Located at the top of the Sofitel.  Great view of the city, especially at sunset.  The decor is beautiful with an amazing ceiling.  Fun place to grab drinks.
  • Brezl Gwölb – The pretzels, so warm and baked fresh.  I had more pasta and Robbie got a traditional Austrian meat dish.  Very cute traditional place, good service, and delicious food.
  • Picnic – We picked up some sandwiches, hummus, veggies, and fruit and headed to Prater which is a large public park.  It also has the Risenrad Ferris Wheel and an amusement park.  There’s plenty of grass space too if you just want to chill.
  • Buschenschank Ing. Andreas Wagner for wine tasting

A few other places I had noted down that we didn’t make it to were:

  • danube island with bike ride
  • Oberlaa for cake
  • Wratschko Gastwirschhaft – Anthony Bourdaine recommends
  • The Dachboden Loft rooftop bar
{ park picnic }

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Filed Under: Travel Tagged With: austria, austrian, central europe, couples travel, europe, summer, things to do, to-do, travel, vienna, where to eat

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Comment “MEATBALL” and I’ll send you the full recipe!
Instead of stacking a fried egg onto a bagel, you Instead of stacking a fried egg onto a bagel, you cook the egg thin in the pan and let the bagel halves press right into it — no sliding eggs, no mess. 

Lightly toast the bagel. Whisk the eggs with a little salt and pour into a nonstick pan, spreading it thin. When the egg is almost cooked through, place the two bagel halves on top, pressing gently — this holds the egg in place and keeps it from sliding out. Flip the pan so the bagel side is down and the egg side is up onto a plate. Add your toppings, fold any extra egg over the top, and close the sandwich.

Use a low carb or regular bagel, both work great. I love bagels from @westernbagel
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Use sourdough or whatever bread you love, and make extra caramelized onions — you’ll want them again tomorrow.
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Another winner from @TestKitchen, where every recipe is tested to make sure it works at home. And at under 45 minutes, this one is definitely going into my weeknight rotation.
 
Want to try it? Comment RECIPE and I’ll send you a link to trial America’s Test Kitchen and get the recipe. You can also find the link in my bio.

And be sure to give @TestKitchen a follow for more tested, reliable recipes!
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Ingredients:
2 cups cooked chicken breast, finely shredded
1/2 cup Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1 small apple, finely chopped
1/4 dried cranberry 
2 tablespoons chopped fresh parsley, 
salt and pepper to taste
Optional 1/4 cup chopped walnuts for crunch.

Instructions:
Finely shred or mash the cooked chicken breast to your preferred texture. In a large bowl, combine the Greek yogurt, light mayonnaise, Dijon mustard, and lemon juice, mixing until smooth. Add the chicken, apple, celery, red onion, and parsley, and stir until everything is evenly coated. Season with salt and pepper, and mix in the walnuts if using. Cover and refrigerate for at least 30 minutes so the flavors meld, then serve chilled on lettuce, in a wrap, or with crackers.
This Apple Cinnamon Coffee Cake Loaf is everything This Apple Cinnamon Coffee Cake Loaf is everything you want from a fall bake — a soft, spiced crumb, juicy apples, a cinnamon swirl running through the center, and a buttery crumb topping on top.

Comment “APPLE” and I’ll send you the full recipe!
A dinner you don’t want to miss. I cut a hole st A dinner you don’t want to miss. 

I cut a hole straight into savory Hawaiian rolls and dropped a protein-packed meatball right in —  meatballs made extra tender (and boosted with protein) thanks to a little cottage cheese blended into the mix. Load with marinara, mozzarella, bake until bubbly, and pull apart to serve.

Comment “MEATBALL” and I’ll send you the full recipe!
Instead of stacking a fried egg onto a bagel, you Instead of stacking a fried egg onto a bagel, you cook the egg thin in the pan and let the bagel halves press right into it — no sliding eggs, no mess. 

Lightly toast the bagel. Whisk the eggs with a little salt and pour into a nonstick pan, spreading it thin. When the egg is almost cooked through, place the two bagel halves on top, pressing gently — this holds the egg in place and keeps it from sliding out. Flip the pan so the bagel side is down and the egg side is up onto a plate. Add your toppings, fold any extra egg over the top, and close the sandwich.

Use a low carb or regular bagel, both work great. I love bagels from @westernbagel
Save this sandwich — your fall grilled cheese. Bu Save this sandwich — your fall grilled cheese.

Buttery, golden sourdough stuffed with melty brie, sharp white cheddar, jammy caramelized onions, and crisp apple slices. It’s creamy, sweet, tangy, and toasted to perfection.

Use sourdough or whatever bread you love, and make extra caramelized onions — you’ll want them again tomorrow.
Air Fryer Chicken Parmesan #ad This is exactly th Air Fryer Chicken Parmesan #ad

This is exactly the kind of dinner I want during the week—crispy chicken, plenty of sauce, and melted cheese, without making dinner more complicated than it needs to be.

Another winner from @TestKitchen, where every recipe is tested to make sure it works at home. And at under 45 minutes, this one is definitely going into my weeknight rotation.
 
Want to try it? Comment RECIPE and I’ll send you a link to trial America’s Test Kitchen and get the recipe. You can also find the link in my bio.

And be sure to give @TestKitchen a follow for more tested, reliable recipes!
This Harvest Chicken Salad is one of my favorite w This Harvest Chicken Salad is one of my favorite ways to switch up lunch this time of year. Sweet apple, crunchy celery, and a lightened-up dressing come together for something that’s fresh, filling, and way better than the usual mayo-heavy version. Serve it on a bed of lettuce, in a wrap, or with crackers. Make sure you’re following @gina_gibson_cooks for more recipes. 

Ingredients:
2 cups cooked chicken breast, finely shredded
1/2 cup Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1 small apple, finely chopped
1/4 dried cranberry 
2 tablespoons chopped fresh parsley, 
salt and pepper to taste
Optional 1/4 cup chopped walnuts for crunch.

Instructions:
Finely shred or mash the cooked chicken breast to your preferred texture. In a large bowl, combine the Greek yogurt, light mayonnaise, Dijon mustard, and lemon juice, mixing until smooth. Add the chicken, apple, celery, red onion, and parsley, and stir until everything is evenly coated. Season with salt and pepper, and mix in the walnuts if using. Cover and refrigerate for at least 30 minutes so the flavors meld, then serve chilled on lettuce, in a wrap, or with crackers.
This Apple Cinnamon Coffee Cake Loaf is everything This Apple Cinnamon Coffee Cake Loaf is everything you want from a fall bake — a soft, spiced crumb, juicy apples, a cinnamon swirl running through the center, and a buttery crumb topping on top.

Comment “APPLE” and I’ll send you the full recipe!
A dinner you don’t want to miss. I cut a hole st A dinner you don’t want to miss. 

I cut a hole straight into savory Hawaiian rolls and dropped a protein-packed meatball right in —  meatballs made extra tender (and boosted with protein) thanks to a little cottage cheese blended into the mix. Load with marinara, mozzarella, bake until bubbly, and pull apart to serve.

Comment “MEATBALL” and I’ll send you the full recipe!
Instead of stacking a fried egg onto a bagel, you Instead of stacking a fried egg onto a bagel, you cook the egg thin in the pan and let the bagel halves press right into it — no sliding eggs, no mess. 

Lightly toast the bagel. Whisk the eggs with a little salt and pour into a nonstick pan, spreading it thin. When the egg is almost cooked through, place the two bagel halves on top, pressing gently — this holds the egg in place and keeps it from sliding out. Flip the pan so the bagel side is down and the egg side is up onto a plate. Add your toppings, fold any extra egg over the top, and close the sandwich.

Use a low carb or regular bagel, both work great. I love bagels from @westernbagel
Save this sandwich — your fall grilled cheese. Bu Save this sandwich — your fall grilled cheese.

Buttery, golden sourdough stuffed with melty brie, sharp white cheddar, jammy caramelized onions, and crisp apple slices. It’s creamy, sweet, tangy, and toasted to perfection.

Use sourdough or whatever bread you love, and make extra caramelized onions — you’ll want them again tomorrow.
Air Fryer Chicken Parmesan #ad This is exactly th Air Fryer Chicken Parmesan #ad

This is exactly the kind of dinner I want during the week—crispy chicken, plenty of sauce, and melted cheese, without making dinner more complicated than it needs to be.

Another winner from @TestKitchen, where every recipe is tested to make sure it works at home. And at under 45 minutes, this one is definitely going into my weeknight rotation.
 
Want to try it? Comment RECIPE and I’ll send you a link to trial America’s Test Kitchen and get the recipe. You can also find the link in my bio.

And be sure to give @TestKitchen a follow for more tested, reliable recipes!
This Harvest Chicken Salad is one of my favorite w This Harvest Chicken Salad is one of my favorite ways to switch up lunch this time of year. Sweet apple, crunchy celery, and a lightened-up dressing come together for something that’s fresh, filling, and way better than the usual mayo-heavy version. Serve it on a bed of lettuce, in a wrap, or with crackers. Make sure you’re following @gina_gibson_cooks for more recipes. 

Ingredients:
2 cups cooked chicken breast, finely shredded
1/2 cup Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1 small apple, finely chopped
1/4 dried cranberry 
2 tablespoons chopped fresh parsley, 
salt and pepper to taste
Optional 1/4 cup chopped walnuts for crunch.

Instructions:
Finely shred or mash the cooked chicken breast to your preferred texture. In a large bowl, combine the Greek yogurt, light mayonnaise, Dijon mustard, and lemon juice, mixing until smooth. Add the chicken, apple, celery, red onion, and parsley, and stir until everything is evenly coated. Season with salt and pepper, and mix in the walnuts if using. Cover and refrigerate for at least 30 minutes so the flavors meld, then serve chilled on lettuce, in a wrap, or with crackers.

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