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Vienna, Austria

February 26, 2019 by Gina +

Our latest adventure began in Vienna, Austria.  Side note: had I not already traveled through Salzburg, I would have began there, then went to Vienna.  We had a full three days, which I say is the minimum.  This allowed for two full days of museum, monuments, and palace excursions.  We allowed our last day to lazy around, having a park picnic and a ride out to the wine region.  This was so worth it and it ended up being favorite day of the 2 week trip.  Vienna is truly beautiful, with it’s grandiose architecture, grand palaces, museums of all types, and seemingly every street is littered with shops and cafes.  Coffee culture supposedly started here, so it’s worth taking time each day to visit a cafe or two for a drink.  You don’t take coffee to go.  You sit, you relax, and enjoy.  It is no wonder art and culture lovers flock to this city.

Something I love about Vienna is how alive it feels.  The cafes are filled, the streets are bustling, and people seem to really enjoy their down time without a sense of urgency.  Coming from Los Angeles, this is a beautiful thing to see.

{ das loft / hotel sofitel bar }
{ cafe central }

My husband and I are not exactly art/museum lovers.  We prefer modern art and historical exhibits.  Even with our taste, we found plenty of interesting things to do in Vienna.  We most enjoyed visiting the palaces so we could walk around and learn more about the Hapsburg reign.  While the city is extremely walk-able, the use of their efficient public transportation system allows you to cover even more ground.

Here’s what we did on the first two days.  We bought the Vienna pass for 2 days which is well worth the slightly high price.  Since we bought a two day, not three, we made sure day 1 and 2 were filled with activities covered by the pass.  This is the transportation card, which I also recommend.  I saw mixed reviews but we are so glad we got it.  Yes, Vienna is walk-able, but it is a BIG city.  You will still be walking your booty off, but the public transportation helps get to districts easier.  We were also able to take it out to wine country, a palace outside the city, as well as use most lines inside the city.  It’s worth noting that the public transportation is very safe, clean, efficient, and easy to maneuver.

To do:

  • Museum quarter – good area to walk around if you are undecided where to start or which museums to go to.  No shortage here!
  • Naschmarkt market – we stopped here on our first day to stroll through and grab lunch.
  • St. Stephens Cathedral – We passed through while walking the city but didn’t spend much time there.  Beautiful Gothic church, but Europe has no shortage of these
  • State Opera House – we only went outside.  I’ve read it’s worth trying to go for a show but that wasn’t something we were interested in doing
  • Hofburg Palace – we jut walked around outside 
  • Schönbrunn Palace – we took the train out here.  One of my favorite places.  With the Vienna pass, you skip the line and get an audio tour of the palace.  We both thought it was absolutely stunning inside.  The tour taught us a lot about influential rulers during the Hapsburg reign.  It was fascinating.  The pass also lets your ride the train around the palace and gets you into the zoo.  Plan for at least 3 hours at the palace if you want to do these things.
  • Belvedere Palace – Once we actually found the entrance, we enjoyed strolling the palace grounds and admiring the gardens
  • Albertina – several different exhibits, including Picasso and Monet.  For people who aren’t really into art, we did enjoy this museum.  Cool views from the terrace outside too.
  • Mumok Museum – Modern art museum. I have to admit it wasn’t my favorite.  I may have been too tired at this point and jealous of all the people lounging, relaxing, and enjoying happy hour outside the museum, or maybe the exhibits just weren’t my thing.  
  • Risenrad Ferris Wheel – on our park picnic excursion, we visited the Ferris wheel.  There is also an amusement park which is kind of cool to walk around.
  • Wine taste/drink – We took the train out to the wine region.  I highly suggest this if time permits.  It’s such a beautiful coutryside just 20 minutes outside of the hustle and bustle of the city.  The town was charming and there was no shortage of wineries to visit.  We hiked out to Buschenschank Ing. Andreas Wagner (?) and I promise it’s worth the walk.  Map it because it can get confusing.  Once you’re there, the views are breathtaking, and it’s the perfect place to peacefully share a bottle of wine.

Eat/Drink:

I thought I was pretty prepared with vegetarian options, but I have to admit, I struggled.  The hangry moments were eased by quick stops to the market for fresh fruit.

  • I found 1 amazing vegan cafe, simply raw, that I should have gone back to more.  Friendly staff, great selection
  • Naschmarket – we made a stop here after walking around for hours.  The place we chose wasn’t anything special, but here are tons of places to choose from
  • Cafe Central – Recommended on all the tour sites, was worth the visit.  I had a tasty vegetarian pasta and we split a strudel.  Yes, it’s touristy, but it’s beautiful inside, full of history, and the service is special, especially coming from laid-back southern California.  It will have a wait, so plan  for that.
  • Das Loft – Located at the top of the Sofitel.  Great view of the city, especially at sunset.  The decor is beautiful with an amazing ceiling.  Fun place to grab drinks.
  • Brezl Gwölb – The pretzels, so warm and baked fresh.  I had more pasta and Robbie got a traditional Austrian meat dish.  Very cute traditional place, good service, and delicious food.
  • Picnic – We picked up some sandwiches, hummus, veggies, and fruit and headed to Prater which is a large public park.  It also has the Risenrad Ferris Wheel and an amusement park.  There’s plenty of grass space too if you just want to chill.
  • Buschenschank Ing. Andreas Wagner for wine tasting

A few other places I had noted down that we didn’t make it to were:

  • danube island with bike ride
  • Oberlaa for cake
  • Wratschko Gastwirschhaft – Anthony Bourdaine recommends
  • The Dachboden Loft rooftop bar
{ park picnic }

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Filed Under: Travel Tagged With: austria, austrian, central europe, couples travel, europe, summer, things to do, to-do, travel, vienna, where to eat

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Cut the mini croissants in half. Cook the egg and bacon. Stuff each croissant with a slice of bacon, egg, and cheese. Place on a hot pan and press down to crisp up the outside.
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Ingredients:
1 lb ground beef
1 small yellow onion, diced
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1 cup blended cottage cheese
1 (15 oz) jar salsa
1 cup shredded cheddar or taco cheese blend
1 package taco seasoning
*chips, sour cream, avocado for topping and scooping

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Stir in taco seasoning. Add salsa, cottage cheese, the rice, then 1/2 cup water. Mix well.

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Creamy shrimp and vegetables, topped with golden, Creamy shrimp and vegetables, topped with golden, flaky puff pastry “croutons,” all made in one skillet. This Skillet Shrimp Pot Pie is cozy, packed with flavor, and comes together in under 45 minutes — totally doable on a weeknight.

This recipe is from @TestKitchen, and it’s part of why I trust their recipes so much — thoroughly tested, reliable, and made for real life. Comment “RECIPE” and I’ll send you the link to try America’s Test Kitchen and get this one. You can also find it in my bio.

Save this for your next cozy weeknight dinner. #ad #AmericasTestKitchen #EasyDinner #WeeknightDinner
Weekend breakfast sorted. Mini croissants stuffed Weekend breakfast sorted. Mini croissants stuffed with bacon, egg, and cheese, then pressed on a hot pan until the outside gets crispy and golden.

Ingredients
Mini croissants, bacon, eggs, shredded cheese

Cut the mini croissants in half. Cook the egg and bacon. Stuff each croissant with a slice of bacon, egg, and cheese. Place on a hot pan and press down to crisp up the outside.
Some fall favorite goodies here with @babbleboxxof Some fall favorite goodies here with @babbleboxxofficial 

Loved adding @diamondcrystalsalt to a rim with a sparkling Paloma. 

We had the yummiest Cajun dinner made so easy thanks to @lafishfry. Only needed to add rice, sausage and beans. 

Loved the espresso martinis from @zingzangmix 
Low sugar and just added the vodka!

We had a delicious veggie Dion combining Greek yogurt, mayo, some seasoning and @sempio.u gochujang and @yondu.usa 

Some sweet treats with the fall flavors from @werthersoriginalus

Everything was simple to cleanup thanks to @solocup
Soft, lightly spiced pumpkin muffins made mini for Soft, lightly spiced pumpkin muffins made mini for little hands — perfect for lunchboxes or school snacks, with a protein boost you’d never taste.

Ingredients: 1 cup pumpkin puree, ½ cup cottage cheese (blended smooth with the pumpkin), 2 large eggs, ⅓ cup maple syrup, ¼ cup melted butter or oil, 1 tsp vanilla extract, 1½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, 2 tsp pumpkin pie spice, ¼ tsp kosher salt, ½ cup mini chocolate chips

Instructions: Preheat oven to 350°F and grease or line a mini muffin tin. Whisk together the pumpkin puree, cottage cheese, eggs, maple syrup, melted butter, and vanilla until smooth. Add the flour, baking powder, baking soda, pumpkin pie spice, and salt, folding just until no streaks of flour remain, then fold in the chocolate chips if using. Fill each mini muffin cup about ¾ full and bake for 10-12 minutes, until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack. 

Makes 24 mini muffins
This Taco Skillet is cheesy, hearty, and made with This Taco Skillet is cheesy, hearty, and made with simple ingredients you probably already have. It bakes in the oven for an easy, hands-off dinner and comes together in under 40 minutes. Make sure you’re following @gina_gibson_cooks  for easy recipes like this. 

Ingredients:
1 lb ground beef
1 small yellow onion, diced
1/2 cup uncooked white rice
1 cup blended cottage cheese
1 (15 oz) jar salsa
1 cup shredded cheddar or taco cheese blend
1 package taco seasoning
*chips, sour cream, avocado for topping and scooping

Preheat oven to 375°F. In an oven-safe skillet, cook ground beef and onion on medium heat until beef is browned.

Stir in taco seasoning. Add salsa, cottage cheese, the rice, then 1/2 cup water. Mix well.

Cover tightly with foil and bake for 25-30 minutes

Remove from oven, top with cheese. Serve with sour cream, avocado, and plenty of chips for scooping
This Apple Cinnamon Coffee Cake Loaf is everything This Apple Cinnamon Coffee Cake Loaf is everything you want from a fall bake — a soft, spiced crumb, juicy apples, a cinnamon swirl running through the center, and a buttery crumb topping on top.

Comment “APPLE” and I’ll send you the full recipe!

gina_gibson_

Creamy shrimp and vegetables, topped with golden, Creamy shrimp and vegetables, topped with golden, flaky puff pastry “croutons,” all made in one skillet. This Skillet Shrimp Pot Pie is cozy, packed with flavor, and comes together in under 45 minutes — totally doable on a weeknight.

This recipe is from @TestKitchen, and it’s part of why I trust their recipes so much — thoroughly tested, reliable, and made for real life. Comment “RECIPE” and I’ll send you the link to try America’s Test Kitchen and get this one. You can also find it in my bio.

Save this for your next cozy weeknight dinner. #ad #AmericasTestKitchen #EasyDinner #WeeknightDinner
Weekend breakfast sorted. Mini croissants stuffed Weekend breakfast sorted. Mini croissants stuffed with bacon, egg, and cheese, then pressed on a hot pan until the outside gets crispy and golden.

Ingredients
Mini croissants, bacon, eggs, shredded cheese

Cut the mini croissants in half. Cook the egg and bacon. Stuff each croissant with a slice of bacon, egg, and cheese. Place on a hot pan and press down to crisp up the outside.
Some fall favorite goodies here with @babbleboxxof Some fall favorite goodies here with @babbleboxxofficial 

Loved adding @diamondcrystalsalt to a rim with a sparkling Paloma. 

We had the yummiest Cajun dinner made so easy thanks to @lafishfry. Only needed to add rice, sausage and beans. 

Loved the espresso martinis from @zingzangmix 
Low sugar and just added the vodka!

We had a delicious veggie Dion combining Greek yogurt, mayo, some seasoning and @sempio.u gochujang and @yondu.usa 

Some sweet treats with the fall flavors from @werthersoriginalus

Everything was simple to cleanup thanks to @solocup
Soft, lightly spiced pumpkin muffins made mini for Soft, lightly spiced pumpkin muffins made mini for little hands — perfect for lunchboxes or school snacks, with a protein boost you’d never taste.

Ingredients: 1 cup pumpkin puree, ½ cup cottage cheese (blended smooth with the pumpkin), 2 large eggs, ⅓ cup maple syrup, ¼ cup melted butter or oil, 1 tsp vanilla extract, 1½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, 2 tsp pumpkin pie spice, ¼ tsp kosher salt, ½ cup mini chocolate chips

Instructions: Preheat oven to 350°F and grease or line a mini muffin tin. Whisk together the pumpkin puree, cottage cheese, eggs, maple syrup, melted butter, and vanilla until smooth. Add the flour, baking powder, baking soda, pumpkin pie spice, and salt, folding just until no streaks of flour remain, then fold in the chocolate chips if using. Fill each mini muffin cup about ¾ full and bake for 10-12 minutes, until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack. 

Makes 24 mini muffins
This Taco Skillet is cheesy, hearty, and made with This Taco Skillet is cheesy, hearty, and made with simple ingredients you probably already have. It bakes in the oven for an easy, hands-off dinner and comes together in under 40 minutes. Make sure you’re following @gina_gibson_cooks  for easy recipes like this. 

Ingredients:
1 lb ground beef
1 small yellow onion, diced
1/2 cup uncooked white rice
1 cup blended cottage cheese
1 (15 oz) jar salsa
1 cup shredded cheddar or taco cheese blend
1 package taco seasoning
*chips, sour cream, avocado for topping and scooping

Preheat oven to 375°F. In an oven-safe skillet, cook ground beef and onion on medium heat until beef is browned.

Stir in taco seasoning. Add salsa, cottage cheese, the rice, then 1/2 cup water. Mix well.

Cover tightly with foil and bake for 25-30 minutes

Remove from oven, top with cheese. Serve with sour cream, avocado, and plenty of chips for scooping
This Apple Cinnamon Coffee Cake Loaf is everything This Apple Cinnamon Coffee Cake Loaf is everything you want from a fall bake — a soft, spiced crumb, juicy apples, a cinnamon swirl running through the center, and a buttery crumb topping on top.

Comment “APPLE” and I’ll send you the full recipe!

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