As you may very well know, smoothie bowls are one of my favorite breakfasts. I love trying out different combinations.  I typically use a base of bananas and whatever frozen fruit speaks to me when I pass through at the market. Lately it’s been raspberries, which I think work so perfectly with sweet bananas. Add in…
I love this skillet dish. It’s loaded with peppers, onions, and potatoes and boldly seasoned taco seasoning. It easily comes together and only uses one pot, but this simplicity doesn’t take away from it’s amazing taste. Another plus is it stores well which makes for good leftover. I added some vegan sausage, which can be…
Smoothies are my go-to breakfast, and even though I’m a creature of habit, this keeps me trying out new combinations so I don’t get bored. I was pleasantly surprised when I chucked a handful of frozen raspberries into a banana spinach smoothie. The combo is seriously refreshing and nutritious. Topped off with some nut butter and…
I thought I should wait before adding another ridiculously simple recipe to the blog, but I’ve gotten lots of questions on nut butter so… I love making staples, like this cashew butter, because it’s so easy, I am in control of the ingredients, and it often saves money. I’ve been making a bigger effort to…
Homemade nut milk is something I make a couple times a week and try to always have on hand. I tend to favor milks that are made by blending whole nuts or seeds so I can skip the soak and strain thing. For this, I prefer hemp seeds, cashews, or a mix of seed and…