I have a handful of yummy cookie recipes on hand for when I’m craving a treat at night. I love these tahini cookies because they aren’t too sweet but definitely treat the sweet tooth right. The tahini adds a nice density and nutty flavor too. They are gluten free, refined sugar free, and minimal ingredients. Though they take a bit longer than your average 9-12 minutes cookies, the low hear and longer baking keeps them soft on the inside.
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I love crab cakes. But they are not really something I’d make on my. So when I see them on a menu, I have to order them. I like them with lots of meaty crab and not too much filler. While these are vegan crab cakes, made with hearts of palm and artichokes hearts in…
Mushrooms and curry, two of my favorite things to eat. This curry is light and bright, with lots of beautiful flavor from fresh herbs and lime. It’s also packed with veggies, making it not only delicious, but a healthy, nutrient packed. plant based meal. I like to serve it over some brown to add some…
Few things come out of the oven better than a warm pan of brownies. Now which kind of brownie is open for debate. I personally love a fudgy brownie with a slightly crinkly top. These fudgy tahini brownies totally nail that. The tahini keeps them dense and goey inside but the top gets that slight…
When summer is in full swing and zucchini is plentiful, it’s nice to have a recipe that uses up a couple of those zucchini. These chocolate chip zucchini banana muffins are loaded with zucchini (no squeezing necessary) but sweet from the banana and chocolate chips. They’re moist but fluffy and just delicious. You might also…
It doesn’t get more holiday festive than this! A gingerbread loaf with with a delicious cream cheese frosting. Everyone I’ve made this for loves it, and goes back for more. It’s got the perfect amount of spice, super moist, and is frosted to perfection. I used coconut sugar and molasses for sweetener, cutting the typical…
Stuffed dates, whyyyyyy didn’t I do this sooner?! I love dates, especially now in pregnancy. Hits the sweets craving that I get heavy when I’m pregnant. And my go-to is usually just standing at the kitchen counter dipped dates into a jar of peanut butter. Which don’t get me wrong, is so good, but these…
