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Valentine’s Day Donuts With White Chocolate Frosting

A fun and healthy treat!

These cute little Valentine’s day donuts with white chocolate frosting are the perfect healthier treat to whip up for friends, family, or yourself. Baked not fried and only a few ingredients make this a great little nibble.

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Admittedly I am not a big Valentine’s day person, but I’m probably not alone in this sentiment. But with kiddos, I’ve gotten a little more into it. The best part is probably the flowers, I’m a sucker for a beautiful bouquet. And the treats. I try to maintain balance, and part of that is being able to enjoy treats from time to time. But holidays can really load on the sugar, which isn’t terrible, but having a healthy option is always nice.

So let’s talk about these Valentine’s Day Ingredients needed for the Thai-Inspired Chicken Salad

How to make Chicken Tacos

Why we love this recipe…

  • A hearty, filling salad
  • Full of tons of fresh vegetables to make you feel good and stay full.
  • Protein packed too!
  • Easy and makes plenty of leftovers if needed.

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Tips for the Chicken Salad

  • Grind the oats as finely as possible. I find adding a several cups of oats helps the blades blend more finely.
  • This pan is great. It’s non stick and holds the perfect amount.
  • I love the white chocolate for the top but you could use just a little powdered sugar, regular chocolate, or whatever you like!
Gina

Chicken Tacos

Prep Time 10 minutes
Cook Time 25 minutes
Servings: 10 small tacos
Course: Main Course

Ingredients
  

For the Tacos
  • 2 Bell peppers, finely diced Recommend red and orange and using the food processor
  • 1 onion, finely diced Recommend using a food processor with the onion
  • 3 minced garlic cloves
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 lb ground chicken
  • 1 cup crushed tomatos
  • Salt & pepper
  • Tortillas
Suggested Toppings
  • Shredded lettuce
  • cheese
  • diced tomatoes and avocados
  • salsa or guacamole

Method
 

  1. Start by finely dicing bell peppers and onion. I find a food processor is an easy and quick way to do this.
  2. In a large skillet, heat a little oil and saute the onion and peppers for about 10 minutes until soft.
  3. Add the garlic and seasoing with 1tsp salt and 1/2 tsp pepper. Cook for a minute.
  4. Add the chicken and break it apart with a spatula. Cook for 10 minutes.
  5. Stir in crushed tomatoes. Let the filling cook for about 5 – 10 more minutes, until the chicken is cooked through.
  6. Prep the toppings and warm the tortillas while the chicken is cooking.
  7. Assemble tacos and enjoy!


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