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Valentine’s Day Donuts With White Chocolate Frosting

February 8, 2022 by Gina +

A fun and healthy treat!

These cute little Valentine’s day donuts with white chocolate frosting are the perfect healthier treat to whip up for friends, family, or yourself. Baked not fried and only a few ingredients make this a great little nibble.

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Admittedly I am not a big Valentine’s day person, but I’m probably not alone in this sentiment. But with kiddos, I’ve gotten a little more into it. The best part is probably the flowers, I’m a sucker for a beautiful bouquet. And the treats. I try to maintain balance, and part of that is being able to enjoy treats from time to time. But holidays can really load on the sugar, which isn’t terrible, but having a healthy option is always nice.

So let’s talk about these Valentine’s Day Ingredients needed for the Thai-Inspired Chicken Salad

  • Napa cabbage, shredded. You could also use a full bag of pre shredded cabbage
  • Carrots
  • Bell pepper – red is the best in this salad
  • Cilantro
  • Green onion
  • 2 cooked chicken breasts, shredded
    • For the Dressing
  • Peanut butter
  • Rice vinegar
  • Tamari
  • Garlic
  • Honey
  • Sesame oil
  • Ginger – fresh but dried works in a pinch
  • Lime

How to make Chicken Tacos

  • Start by mixing the dry ingredients together in a bowl
  • In a larger bowl, whisk the wet ingredients.
  • Add the flour to the wet ingredients and stir until just combined.
  • Spoon into donut tin and bake

Why we love this recipe…

  • A hearty, filling salad
  • Full of tons of fresh vegetables to make you feel good and stay full.
  • Protein packed too!
  • Easy and makes plenty of leftovers if needed.

More recipes you will like…

Mexican Street Corn Salad
Buffalo Vegan Chick’n Salad
Tomato, Cucumber, Feta Salad

Tips for the Chicken Salad

  • Grind the oats as finely as possible. I find adding a several cups of oats helps the blades blend more finely.
  • This pan is great. It’s non stick and holds the perfect amount.
  • I love the white chocolate for the top but you could use just a little powdered sugar, regular chocolate, or whatever you like!
Gina

Chicken Tacos

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Servings: 10 small tacos
Course: Main Course
Ingredients Method

Ingredients
  

For the Tacos
  • 2 Bell peppers, finely diced Recommend red and orange and using the food processor
  • 1 onion, finely diced Recommend using a food processor with the onion
  • 3 minced garlic cloves
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 lb ground chicken
  • 1 cup crushed tomatos
  • Salt & pepper
  • Tortillas
Suggested Toppings
  • Shredded lettuce
  • cheese
  • diced tomatoes and avocados
  • salsa or guacamole

Method
 

  1. Start by finely dicing bell peppers and onion. I find a food processor is an easy and quick way to do this.
  2. In a large skillet, heat a little oil and saute the onion and peppers for about 10 minutes until soft.
  3. Add the garlic and seasoing with 1tsp salt and 1/2 tsp pepper. Cook for a minute.
  4. Add the chicken and break it apart with a spatula. Cook for 10 minutes.
  5. Stir in crushed tomatoes. Let the filling cook for about 5 – 10 more minutes, until the chicken is cooked through.
  6. Prep the toppings and warm the tortillas while the chicken is cooking.
  7. Assemble tacos and enjoy!
Tried this recipe?Let us know how it was!


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Filed Under: Breakfast, Desserts, Recipes Tagged With: almond flour, donut, healhty, healthy, oat flour, white chocolate

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Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
ยพ cup all-purpose flour
ยผ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
ยฝ tsp cinnamon
Pinch of salt
ยผ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
ยฝ tsp vanilla extract

Sautรฉ peaches in oven-safe 9โ€ skillet with butter until soft (5โ€“6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

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Summer trip ๐Ÿงก Summer trip ๐Ÿงก
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

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Comment โ€œPECANโ€ and Iโ€™ll send you the recipe! ๐Ÿ
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The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when itโ€™s time to serve.
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#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. โค๏ธ

Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
ยพ cup all-purpose flour
ยผ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
ยฝ tsp cinnamon
Pinch of salt
ยผ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
ยฝ tsp vanilla extract

Sautรฉ peaches in oven-safe 9โ€ skillet with butter until soft (5โ€“6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

Wrap them up, throw them in the cooler, and lunch is done. 

Theyโ€™re easy and they travel well, perfect after a morning at the beach.
Summer trip ๐Ÿงก Summer trip ๐Ÿงก
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

This Butter Pecan Coffee Cake Loaf with Brown Butter Maple Glaze is everything I love about fall baking. Trying to stay with summer but canโ€™t help but to dream๐ŸคŽ Soft, buttery, packed with toasted pecans, and finished with the most incredible brown butter maple glaze.

Comment โ€œPECANโ€ and Iโ€™ll send you the recipe! ๐Ÿ
Summer gatherings call for dinners that basically Summer gatherings call for dinners that basically make themselves. 
These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when itโ€™s time to serve.
Pile the saucy pulled chicken onto toasted brioche buns with creamy sesame pickle slaw and extra pickles. Save this one for your next summer gathering!
#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. โค๏ธ

Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos

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