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Black Bean & Corn Chicken Quesadilla

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Mexican

Ingredients
  

  • 4 flour tortillas
  • 12oz jar black bean and corn salsa Make sure it's thick
  • 1 cup shredded cheese more or less, measure with the hear
  • 2 cups shredded chicken

Instructions
 

  • Start by adding shredded chicken to a bowl with the salsa and give it a good mix. Meal prep the chicken ahead of time or use a rotisserie chicken to make it faster.
  • Warm each tortilla. On half, spread cheese, about 1/4 cup depending on preference and a few spoonfuls of the chicken filling. Fold the other half over.
  • In a large skillet, heat a little oil to medium. Gently lay the quesadilla in the warm pan and cook for a few minutes on each side. Serve with guacamole, sour cream, of whatever toppings you like
Keyword black bean, cheese, corn, quesadilla
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