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Chicken Flautas

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 0 8-10 flautas
Course: Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 2 cups shredded chicken
  • 1 cup salsa verde
  • 1 4oz can diced chilis I use mild
  • 1 cup packed shredded cheese I like using a Mexican blend or Jack
  • 8-10 medium sized flour tortillas I like the almond flour Siete
  • Any topping you like, guacamole, sour cream, shredded lettuce

Method
 

  1. In a medium mixing bowl, add shredded chicken, salsa verde, and green chilis.
  2. Add a pinch of salt and pepper too. Stir to combine. Add the cheese and stir again.
  3. Warm the flour tortillas lightly so they are pliable. Warm a large skillet over medium heat with a couple of tablespoons of oil. Add more oil as needed.
  4. Spoon a couple of large spoonfuls of the mixture onto one end of the tortilla. Gently but tightly roll. Place in the pan seam down. Cook for a few minutes on each side. I gently roll it around to cook all the sides. Serve with toppings.
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