- 1 pound ground Italian sausage
- 1 small onion, diced
- 1 garlic cloves, minced
- 12 oz pasta, fusilli or something similar
- 4 cups chicken stock
- 1/2 cup heavy cream
- 1/2 cup parmesan
- 4 cups kale spinach or chard works too
Start by cooking the sausage in a large pot, breaking it down into smaller pieces. Cook for about 8 minutes until browned. Remove from the large pan and set aside1 pound ground Italian sausage In the same pan, cook the onion and garlic with a good pinch of salt for about 3 minutes. Then add the kale and cook for a few minutes until the kale is bright green and wilted. 1 small onion, diced 1 garlic cloves, minced 4 cups kale1 small onion, diced Pour in the stock and pasta and bring to a boil. Give the pasta a stir every couple minutes to make sure it all gets cooked. Cooks for about 10-12 minutes. 4 cups chicken stock 12 oz pasta, fusilli or something similar Turn heat down to low, stir in the cream, parm, and sausage. Cook for a couple minutes until its all warmed through. Top with more parm if wanted and adjust for salt and pepper.1/2 cup heavy cream 1/2 cup parmesan