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–+ servings

Creamy One-Pot sausage kale pasta

5 from 4 votes
Print Recipe
Cook Time 30 minutes
Servings: 6 large servings
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 pound ground Italian sausage
  • 1 small onion, diced
  • 1 garlic cloves, minced
  • 12 oz pasta, fusilli or something similar
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 1/2 cup parmesan
  • 4 cups kale spinach or chard works too

Method
 

  1. Start by cooking the sausage in a large pot, breaking it down into smaller pieces. Cook for about 8 minutes until browned. Remove from the large pan and set aside
    1 pound ground Italian sausage
  2. In the same pan, cook the onion and garlic with a good pinch of salt for about 3 minutes. Then add the kale and cook for a few minutes until the kale is bright green and wilted.
    1 small onion, diced 1 garlic cloves, minced 4 cups kale1 small onion, diced
  3. Pour in the stock and pasta and bring to a boil. Give the pasta a stir every couple minutes to make sure it all gets cooked. Cooks for about 10-12 minutes.
    4 cups chicken stock 12 oz pasta, fusilli or something similar
  4. Turn heat down to low, stir in the cream, parm, and sausage. Cook for a couple minutes until its all warmed through. Top with more parm if wanted and adjust for salt and pepper.
    1/2 cup heavy cream 1/2 cup parmesan
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