Go Back
–+ servings

Creamy Sausage and Veggie Pasta

Print Recipe Pin Recipe
Cook Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 lb Italian sausage
  • 1 medium onion, diced
  • 2 carrots, diced
  • 3 celery ribs, diced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 tsp Italian seasoning
  • 4 cups vegetable or chicken broth
  • 1 can diced tomatoes
  • 8 oz pasta I like bow ties for fun
  • 1/4 cup heavy cream add more if you want it richer and creamier
  • 5 oz baby spinach
  • ½ cup parmesan More for topping

Method
 

  1. Brown the sausage in a large pot for about 8-10 minutes. Remove
  2. In that same pot, cook the veggies, onion, carrot, and celery for about 7 minutes. Add the garlic for 30 seconds. Then add the tomato paste, coat the veggies, then add the italian seasoning with a good pinch of salt.
  3. Stir in the tomatoes then the broth and pasta. Bring to a boil then simmer for about 8-10 minutes. Stir frequently to make sure the pasta gets pushed down and cooked.
  4. After it's all cooked, stir through the cream, parm, and spinach. It's all done when the spinach is wilted. Adjust seasoning if needed. Enjoy!
Tried this recipe?Let us know how it was!