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Crescent Roll Pizza Ring

November 13, 2024 by Gina +

The Perfect Party Appetizer or Weeknight Meal

Sometimes, you just need a quick and easy recipe that everyone will love. Enter this Crescent Roll Pizza Ring! It’s a game-changer for busy weeknights, holiday gatherings, or even just a snack for the family or friends. It’s cheesy, savory, and filled with all the flavors you crave from a classic pizza, but in a fun, shareable ring shape.

What I love most about this recipe is its versatility. You can serve it as a hearty snack, a fun family dinner, or even as a festive appetizer during the holidays. The best part? It’s super customizable, so you can switch up the fillings based on your family’s favorites. Plus, it’s quick to throw together with minimal prep time, making it ideal for those busy nights when you need something tasty in a flash.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough

• 1 ½ cups shredded mozzarella cheese

• ½ lb mild Italian sausage, cooked and crumbled

• 20-24 slices pepperoni

• 1 teaspoon Italian seasoning

• ¼ teaspoon garlic powder

• ½ cup pizza sauce (for dipping)

• 1 tablespoon butter, melted (optional, for brushing)

• 1 tablespoon grated Parmesan cheese (optional, for garnish)

Key Ingredient Breakdown

• Crescent Roll Dough: This is the ring’s foundation, making it buttery and flaky. Using store-bought dough saves tons of time.

• Mozzarella Cheese: Melts beautifully, adding that gooey, stretchy texture everyone loves.

• Italian Sausage: Using mild sausage keeps the flavors balanced, but feel free to go for spicy if you like a kick!

• Pepperoni: Adds a classic pizza taste and extra layers of flavor. You can leave it out or substitute with your favorite pizza toppings.

• Pizza Sauce: Perfect for dipping, but if you want a saucier filling, you can add a bit inside the ring as well.

Instructions

1. Preheat the Oven: Preheat your oven to 375°F. Line a baking sheet with parchment paper.

2. Arrange the Crescent Rolls: Open the crescent roll cans and separate the dough into individual triangles. On the baking sheet, arrange the triangles in a circle with the wide ends overlapping in the center, creating a sunburst pattern. The pointed ends should face outward.

3. Add the Filling:

• Sprinkle half of the shredded mozzarella cheese evenly around the base of the crescent ring, close to the center.

• Spread the cooked and crumbled Italian sausage over the cheese.

• Add a layer of pepperoni slices on top of the sausage.

• Sprinkle the remaining mozzarella cheese over the pepperoni.

• Season with Italian seasoning and garlic powder.

4. Fold and Seal the Ring: Carefully fold the pointed ends of each crescent triangle over the filling, tucking them under the wide ends to secure the ring. It’s okay if some filling is peeking through.

5. Bake the Pizza Ring:

• Brush the top with melted butter, if desired, and sprinkle with grated Parmesan cheese.

• Bake for 18-22 minutes, or until the crescent dough is golden brown and cooked through.

6. Cool and Serve: Allow the pizza ring to cool for 5 minutes. Transfer to a serving platter and serve warm with a bowl of pizza sauce for dipping.

Tips for Success

• Ensure Even Baking: Make sure to overlap the crescent roll dough well in the center so the ring holds together.

• Add a Kick: Sprinkle some crushed red pepper flakes on the filling if you love extra heat.

• Make It Veggie: Swap the sausage for sautéed mushrooms, bell peppers, or spinach for a vegetarian option.

FAQs

Can I use other types of cheese?

Yes! While mozzarella is classic, you can use cheddar, provolone, or a blend for extra flavor.

Can I prepare this pizza ring in advance?

Absolutely! You can assemble it, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.

What other fillings can I use?

Feel free to get creative! Add sliced olives, diced bell peppers, cooked mushrooms, or even swap the sausage for ground turkey or bacon.

Can I reheat leftovers?

Yes, leftovers can be reheated in the oven at 350°F for 5-8 minutes, or in an air fryer to bring back some crispiness.

Crescent Roll Pizza Ring

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Servings: 16 slices
Course: Appetizer
Calories: 202
Ingredients Method Nutrition

Ingredients
  

  • 2 cans crescent roll dough
  • 1 1/2 cups shredded mozzarella
  • 1/2 lb mild sweet Italian sausage cooked and crumbled
  • 20 pepperoni slices
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/2 cup pizza sauce
  • 1 tbsp butter melted
  • 1 tbsp parmesan cheese

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    Open the crescent roll cans and separate the dough into individual triangles. On the baking sheet, arrange the triangles in a circle with the wide ends overlapping in the center, creating a sunburst pattern. The pointed ends should face outward.
  2. Sprinkle half of the shredded mozzarella cheese evenly around the base of the crescent ring, close to the center.
    Spread the cooked and crumbled Italian sausage over the cheese.
    Add a layer of pepperoni slices on top of the sausage.
    Sprinkle the remaining mozzarella cheese over the pepperoni.
    Season with Italian seasoning and garlic powder.
  3. Carefully fold the pointed ends of each crescent triangle over the filling, tucking them under the wide ends to secure the ring. It’s okay if some filling is peeking through.
  4. Brush the top with melted butter, if desired, and sprinkle with grated Parmesan cheese.
    Bake for 18-22 minutes, or until the crescent dough is golden brown and cooked through.
  5. Allow the pizza ring to cool for 5 minutes. Transfer to a serving platter and serve warm with a bowl of pizza sauce for dipping.

Nutrition

Calories: 202kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 24mgSodium: 478mgPotassium: 76mgFiber: 0.2gSugar: 3gVitamin A: 131IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!

Whether you’re hosting a holiday party, looking for an easy weeknight dinner, or simply want to impress your family with a delicious and fun dish, this Crescent Roll Pizza Ring is the way to go. It’s cheesy, savory, and totally customizable to fit your tastes. Plus, with only a few simple ingredients, you can whip it up in no time!

Don’t forget to serve it with a bowl of warm pizza sauce for dipping—because everything’s better when it’s dipped in sauce!

If you try this recipe, please leave a comment and let me know how it turned out!

You might also like:

Meatball Flatbread Baked Cream Cheese Chicken Taquitos Baked Brie Zucchini Fritters

Filed Under: Appetizers, Dinners, Recipes, Snacks Tagged With: appetizer, cheese, crescent roll, easy dinner, pizza

Comments

  1. Connie says

    November 14, 2024 at 4:07 pm

    5 stars
    This Crescent Roll Pizza Ring looks absolutely delicious! We’ve been working on some home renovations lately, and the dumpster rental just arrived today—talk about needing comfort food to get through all the chaos! I can’t wait to try this recipe; it seems like the perfect easy dinner after a long day of organizing. Thanks for sharing!

    • Gina says

      December 2, 2024 at 4:07 pm

      Hope you enjoy!

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Tall golden tops, soft centers, melty chocolate, crunchy sugar on top—and the brown butter makes them SO good. Serve them warm. You can even freeze the rest for later.

Comment “MUFFIN” and I’ll send you the recipe!
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This Skillet-Roasted Chicken with Garlicky Spinach and Beans recipe from @testkitchen is the kind of weeknight dinner you’ll want to keep. It’s simple, flavorful, and comes together in under 45 minutes, which is exactly what I need on busy evenings.
I love knowing the recipe has already been thoroughly tested, so I can make dinner without wondering if it’s going to turn out. It makes weeknight cooking feel so much easier.
If you’re looking for more dependable, family-friendly dinner ideas, this recipe is available on the America’s Test Kitchen app and website. I’ve linked everything in my bio so it’s easy to find.
Save this for your next busy weeknight, and let me know if you give it a try!

Comment ‘recipe’ and I will send you the link to try out America’s Test Kitchen.
This breakfast burrito is one of my favorite ways This breakfast burrito is one of my favorite ways to start the day. Crispy bacon, mashed avocado, a folded cheesy egg, and a hash brown all wrapped up in a carb-balanced tortilla and crisped in the pan. It’s simple, it’s filling, and delish! 

large carb-balanced burrito-sized tortilla
1 egg
Shredded cheese
2 slices bacon
1/2 avocado, mashed
1 hash brown

Instructions:
Cook the bacon and chop it up. Mash the avocado and season with salt, mix in the bacon, and spread it on the tortilla. Cook the egg with a little shredded cheese, letting it cook mostly through, then fold it. Top the avocado with the hash brown, then add the folded egg. Fold the tortilla into a burrito and crisp it in a pan.
High-Protein Burrito Bake If you love taco night High-Protein Burrito Bake 

If you love taco night but want something a little lighter and higher protein, this one’s for you. Folded burritos baked in a ring in the cast iron — easy weeknight dinner and meal-prep friendly

serves 6
1 lb lean 93/7 ground beef
1 packet taco seasoning
1/2 onion
3.5 oz shredded cheddar + 2 tbsp for the meat mix
1/3 cup Greek yogurt (swap for sour cream if you want)
1 can fat-free refried beans
6 low-cal carb-balanced tortillas (70 cal each) @missionfoodsus 
Queso

How to make it:
Brown the beef, add taco seasoning, let it simmer
Stir in Greek yogurt + 2 tbsp shredded cheese
Cut a slit from center to edge of each tortilla
Layer beans on one section, meat on another, nacho cheese on the last
Fold into a triangle
Arrange in a ring in your cast iron skillet
Top with shredded cheese 
Bake at 375°F for 15 minutes

We top with sour cream, shredded lettuce, salsa, and guacamole 

Save this for your next easy weeknight dinner 🙌
One of my favorite ways to eat summer tomatoes 🍅 One of my favorite ways to eat summer tomatoes 🍅

Blistered cherry tomatoes, creamy white beans, cottage cheese and plenty of crusty sourdough. It’s simple, hearty, satisfying and has plenty of protein without feeling like a “high-protein” meal.

Here’s how I make it:

A big handful of cherry tomatoes
1 can white beans, drained and rinsed
Olive oil
Salt + pepper
Squeeze of fresh lemon
Good Culture cottage cheese @good_culture 
Toasted sourdough for serving

Heat a good drizzle of olive oil in a skillet and add the cherry tomatoes. Let them cook until blistered and starting to burst, then give them a light mash.

Add the white beans, season really well with salt and pepper and finish with a squeeze of lemon. Let everything warm together for a few minutes.

Spoon into a bowl, add plenty of cottage cheese on top and serve with toasted or crusty sourdough for scooping.

So simple. SO good.
Save this one for tomato season. 🍅🤍
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This Creamy Summer Squash Orzo with Steak Tips from @testkitchen is one of those dinners that feels a little special without taking all evening to make.

I love recipes that are simple enough for a weeknight but still feel like a meal everyone is excited to sit down for. This one comes together in under 45 minutes, and I know I can count on it because America’s Test Kitchen recipes are so well tested.

If you’re looking for new weeknight dinner ideas that actually work, this recipe is a great place to start. You can find it on the America’s Test Kitchen app and website—I’ve linked it in my bio to make it easy to find.

Save this one for the next time you’re wondering what to make for dinner!
Jumbo Brown Butter Chocolate Chip Muffins Tall go Jumbo Brown Butter Chocolate Chip Muffins

Tall golden tops, soft centers, melty chocolate, crunchy sugar on top—and the brown butter makes them SO good. Serve them warm. You can even freeze the rest for later.

Comment “MUFFIN” and I’ll send you the recipe!
Easy Skillet-Roasted Chicken with Garlicky Spinach Easy Skillet-Roasted Chicken with Garlicky Spinach & Beans  #ad
This Skillet-Roasted Chicken with Garlicky Spinach and Beans recipe from @testkitchen is the kind of weeknight dinner you’ll want to keep. It’s simple, flavorful, and comes together in under 45 minutes, which is exactly what I need on busy evenings.
I love knowing the recipe has already been thoroughly tested, so I can make dinner without wondering if it’s going to turn out. It makes weeknight cooking feel so much easier.
If you’re looking for more dependable, family-friendly dinner ideas, this recipe is available on the America’s Test Kitchen app and website. I’ve linked everything in my bio so it’s easy to find.
Save this for your next busy weeknight, and let me know if you give it a try!

Comment ‘recipe’ and I will send you the link to try out America’s Test Kitchen.
This breakfast burrito is one of my favorite ways This breakfast burrito is one of my favorite ways to start the day. Crispy bacon, mashed avocado, a folded cheesy egg, and a hash brown all wrapped up in a carb-balanced tortilla and crisped in the pan. It’s simple, it’s filling, and delish! 

large carb-balanced burrito-sized tortilla
1 egg
Shredded cheese
2 slices bacon
1/2 avocado, mashed
1 hash brown

Instructions:
Cook the bacon and chop it up. Mash the avocado and season with salt, mix in the bacon, and spread it on the tortilla. Cook the egg with a little shredded cheese, letting it cook mostly through, then fold it. Top the avocado with the hash brown, then add the folded egg. Fold the tortilla into a burrito and crisp it in a pan.
High-Protein Burrito Bake If you love taco night High-Protein Burrito Bake 

If you love taco night but want something a little lighter and higher protein, this one’s for you. Folded burritos baked in a ring in the cast iron — easy weeknight dinner and meal-prep friendly

serves 6
1 lb lean 93/7 ground beef
1 packet taco seasoning
1/2 onion
3.5 oz shredded cheddar + 2 tbsp for the meat mix
1/3 cup Greek yogurt (swap for sour cream if you want)
1 can fat-free refried beans
6 low-cal carb-balanced tortillas (70 cal each) @missionfoodsus 
Queso

How to make it:
Brown the beef, add taco seasoning, let it simmer
Stir in Greek yogurt + 2 tbsp shredded cheese
Cut a slit from center to edge of each tortilla
Layer beans on one section, meat on another, nacho cheese on the last
Fold into a triangle
Arrange in a ring in your cast iron skillet
Top with shredded cheese 
Bake at 375°F for 15 minutes

We top with sour cream, shredded lettuce, salsa, and guacamole 

Save this for your next easy weeknight dinner 🙌
One of my favorite ways to eat summer tomatoes 🍅 One of my favorite ways to eat summer tomatoes 🍅

Blistered cherry tomatoes, creamy white beans, cottage cheese and plenty of crusty sourdough. It’s simple, hearty, satisfying and has plenty of protein without feeling like a “high-protein” meal.

Here’s how I make it:

A big handful of cherry tomatoes
1 can white beans, drained and rinsed
Olive oil
Salt + pepper
Squeeze of fresh lemon
Good Culture cottage cheese @good_culture 
Toasted sourdough for serving

Heat a good drizzle of olive oil in a skillet and add the cherry tomatoes. Let them cook until blistered and starting to burst, then give them a light mash.

Add the white beans, season really well with salt and pepper and finish with a squeeze of lemon. Let everything warm together for a few minutes.

Spoon into a bowl, add plenty of cottage cheese on top and serve with toasted or crusty sourdough for scooping.

So simple. SO good.
Save this one for tomato season. 🍅🤍
Creamy Summer Squash Orzo with Steak Tips #ad Thi Creamy Summer Squash Orzo with Steak Tips  #ad
This Creamy Summer Squash Orzo with Steak Tips from @testkitchen is one of those dinners that feels a little special without taking all evening to make.

I love recipes that are simple enough for a weeknight but still feel like a meal everyone is excited to sit down for. This one comes together in under 45 minutes, and I know I can count on it because America’s Test Kitchen recipes are so well tested.

If you’re looking for new weeknight dinner ideas that actually work, this recipe is a great place to start. You can find it on the America’s Test Kitchen app and website—I’ve linked it in my bio to make it easy to find.

Save this one for the next time you’re wondering what to make for dinner!
Jumbo Brown Butter Chocolate Chip Muffins Tall go Jumbo Brown Butter Chocolate Chip Muffins

Tall golden tops, soft centers, melty chocolate, crunchy sugar on top—and the brown butter makes them SO good. Serve them warm. You can even freeze the rest for later.

Comment “MUFFIN” and I’ll send you the recipe!
Easy Skillet-Roasted Chicken with Garlicky Spinach Easy Skillet-Roasted Chicken with Garlicky Spinach & Beans  #ad
This Skillet-Roasted Chicken with Garlicky Spinach and Beans recipe from @testkitchen is the kind of weeknight dinner you’ll want to keep. It’s simple, flavorful, and comes together in under 45 minutes, which is exactly what I need on busy evenings.
I love knowing the recipe has already been thoroughly tested, so I can make dinner without wondering if it’s going to turn out. It makes weeknight cooking feel so much easier.
If you’re looking for more dependable, family-friendly dinner ideas, this recipe is available on the America’s Test Kitchen app and website. I’ve linked everything in my bio so it’s easy to find.
Save this for your next busy weeknight, and let me know if you give it a try!

Comment ‘recipe’ and I will send you the link to try out America’s Test Kitchen.
This breakfast burrito is one of my favorite ways This breakfast burrito is one of my favorite ways to start the day. Crispy bacon, mashed avocado, a folded cheesy egg, and a hash brown all wrapped up in a carb-balanced tortilla and crisped in the pan. It’s simple, it’s filling, and delish! 

large carb-balanced burrito-sized tortilla
1 egg
Shredded cheese
2 slices bacon
1/2 avocado, mashed
1 hash brown

Instructions:
Cook the bacon and chop it up. Mash the avocado and season with salt, mix in the bacon, and spread it on the tortilla. Cook the egg with a little shredded cheese, letting it cook mostly through, then fold it. Top the avocado with the hash brown, then add the folded egg. Fold the tortilla into a burrito and crisp it in a pan.
High-Protein Burrito Bake If you love taco night High-Protein Burrito Bake 

If you love taco night but want something a little lighter and higher protein, this one’s for you. Folded burritos baked in a ring in the cast iron — easy weeknight dinner and meal-prep friendly

serves 6
1 lb lean 93/7 ground beef
1 packet taco seasoning
1/2 onion
3.5 oz shredded cheddar + 2 tbsp for the meat mix
1/3 cup Greek yogurt (swap for sour cream if you want)
1 can fat-free refried beans
6 low-cal carb-balanced tortillas (70 cal each) @missionfoodsus 
Queso

How to make it:
Brown the beef, add taco seasoning, let it simmer
Stir in Greek yogurt + 2 tbsp shredded cheese
Cut a slit from center to edge of each tortilla
Layer beans on one section, meat on another, nacho cheese on the last
Fold into a triangle
Arrange in a ring in your cast iron skillet
Top with shredded cheese 
Bake at 375°F for 15 minutes

We top with sour cream, shredded lettuce, salsa, and guacamole 

Save this for your next easy weeknight dinner 🙌
One of my favorite ways to eat summer tomatoes 🍅 One of my favorite ways to eat summer tomatoes 🍅

Blistered cherry tomatoes, creamy white beans, cottage cheese and plenty of crusty sourdough. It’s simple, hearty, satisfying and has plenty of protein without feeling like a “high-protein” meal.

Here’s how I make it:

A big handful of cherry tomatoes
1 can white beans, drained and rinsed
Olive oil
Salt + pepper
Squeeze of fresh lemon
Good Culture cottage cheese @good_culture 
Toasted sourdough for serving

Heat a good drizzle of olive oil in a skillet and add the cherry tomatoes. Let them cook until blistered and starting to burst, then give them a light mash.

Add the white beans, season really well with salt and pepper and finish with a squeeze of lemon. Let everything warm together for a few minutes.

Spoon into a bowl, add plenty of cottage cheese on top and serve with toasted or crusty sourdough for scooping.

So simple. SO good.
Save this one for tomato season. 🍅🤍
Creamy Summer Squash Orzo with Steak Tips #ad Thi Creamy Summer Squash Orzo with Steak Tips  #ad
This Creamy Summer Squash Orzo with Steak Tips from @testkitchen is one of those dinners that feels a little special without taking all evening to make.

I love recipes that are simple enough for a weeknight but still feel like a meal everyone is excited to sit down for. This one comes together in under 45 minutes, and I know I can count on it because America’s Test Kitchen recipes are so well tested.

If you’re looking for new weeknight dinner ideas that actually work, this recipe is a great place to start. You can find it on the America’s Test Kitchen app and website—I’ve linked it in my bio to make it easy to find.

Save this one for the next time you’re wondering what to make for dinner!

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