Go Back

Dill Pickle Chicken Salad

Print Recipe
Prep Time 5 minutes
Servings: 2
Course: Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups finely shredded cooked chicken breast
  • ½ cup plain Greek yogurt
  • 2 tbsp – ¼ cup mayonnaise optional
  • ¼ cup diced dill pickles
  • 2 tbsp pickle juice
  • ¼ cup diced celery
  • 2 tbsp finely diced red onion
  • 1 –2 tbsp diced pickled jalapeños
  • 2 tsp fresh dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • salt & pepper to taste

Method
 

  1. Place all the ingredients in a medium bowl and mix. Season with salt and pepper to taste.
  2. Enjoy as is, in a sandwich, salad, or scooped with chips.
  3. Tip: pulse the chicken in a food processor for the best texture.