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Polenta Bowl

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 0 servings
Course: Main Course
Cuisine: American, Mexican
Ingredients Equipment Method

Ingredients
  

  • 1 cup dry polenta
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tbsp butter
  • 1/4 cup shredded cheese I like using cheddar or a Mexican blend
  • 1 can drained and rinsed black beans
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 cup pico de gallo more if you prefer
  • 1 lime
  • cilantro and avocado for topping

Equipment

  • 1 sauce pan

Method
 

  1. Begin by bringint the broth to a boil. Slowly whisk in the polenta and the 1 tsp cumin. Reduce heat to low and continue to stir. Cook for about 10 minutes. Add a little more water if it gets too thick. Stir in the butter and cheese at the end.
  2. While the polenta is cooking, in between stirring, heat up the beans. Season with 1/2 tsp cumin and the chili powder. Stir in the juice from the lime.
  3. Plate by dolloping polenta down then topping with beans. Add some pico, avocado, fresh cilantro, and whatever else you want!
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