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–+ servings

Sheet Pan Chicken Tacos

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Mexican
Servings 8 tacos

Ingredients
  

  • 2 cups shredded chicken
  • 1 cup salsa best with jarred and not a chunky Pico de Gallo type
  • 1-2 cups shredded cheese Varies based on preference
  • 1 can refried beans
  • 8-10 mini flour tortillas I like the one's from trader Joe's
  • salt & pepper

Instructions
 

  • I like to have my chicken prepped before hand to make this easier and faster. You can also use store bought rotisserie.
  • Mix the chicken, salsa, and pinch of salt and pepper in a medium bowl.
  • Before I assemble the tacos I lightly spray the outside with a little cooking oil. Just a little
  • Take each tortilla and working one by one, spoon a couple tablespoons of beans on one side, add chicken (leave an excess liquid in the bowl) a to prevent soggy tacos) and place on the other side. Sprinkle cheese over then fold. Gently place on cooking sheet.
  • Bake for 15-20 minutes and serve with your favorite toppings like sour cream and guacamole.
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